Venison: America's Meat

BBQ Deer Tenderloins

I was just experimenting one day and I really enjoyed this recipe...hope you do too!

BBQ Tenderloins

3 T Butter, 1/2 T black pepper, 1/8 c. Hickory Smoked BBQ sauce, 1/2 t. Thyme, 1/8 c. Garlic Honey Roasted BBQ sauce, 1/2 t. Sage, 1/2 t. Garlic Salt, 2 Venison tenderloins whole and cleaned

Preheat oven to 375 F.
Place butter in the bottom of a cake pan. Mix the rest of the ingrediants together except meat. Place the venison on top of the butter in the pan. Then baste generously the sauces over them. Bake for about 20 minutes or until the middle is brown. Then broil for 3-5 minutes or until the sauces have started to caramelize. Depending on the size of tenderloins, makes about 4 servings. Enjoy!