Bass Fishing

Fish Tacos

Servings: 4
Prep time: 1.5 - 2 hours
Cook time: 5 - 7 minutes
Ingredients:
Fish:
- buttermilk
- 8 fish filets (any white fleshed fish like crappie or white bass), skin removed
- 1/2 stack of Ritz Crackers, about 15 crackers
- equal amounts of Japanese Panko Bread Crumbs
- 1 3/4 tbs. blackened seasoning, or to taste
- salt, to taste
- 1 egg, beaten

Tomatillo Salsa Verde:
- 4 medium tomatillos, husked and rinsed
- 1 jalapeno pepper, stem removed
- 2 large garlic cloves, peeled
- 6 sprigs of fresh cilantro (thick bottom stems cut off), roughly chopped
- 1/4 small onion (yellow or white), finely chopped
- 1/4 cup water
- sea/Kosher salt, to taste

- corn tortillas (large or small)
- red salsa (bought or homemade)
- 2 ripe avocados, sliced
- lime wedges
- cabbage (red or green), thinly sliced

For instructions and step-by-step photos, please visit our cooking blog:
http://foodforhunters.blogspot.com/2011/11/fish-tacos.html

Enjoy!