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Fishing

Freezing Fish Fillets

Uploaded on February 15, 2009

When freezing small fish fillets, such as perch or bass fillets, fill the plastic bag with water to the top. Next, squeeze out all remaining air and seal the bag. This prevents the fillets from getting freezer burn and preserves the freshness.

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from dwaynez wrote 5 years 9 weeks ago

Good Tip,

I do this with a lot of my fish and it always makes the fish taste fresh.

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from Charley wrote 5 years 9 weeks ago

I agree, works great.

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from buck hunter 17 wrote 5 years 8 weeks ago

same as Charley

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from kjflorian wrote 5 years 7 weeks ago

So does a food saver. I use mine all the time, prolongs the freshness and prevents freezer burn if you get a good seal on them.

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from wallofsam wrote 5 years 6 weeks ago

I did this with all my fish before I got a foodsaver for X-mas. It's a great tip.

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from dwaynez wrote 5 years 9 weeks ago

Good Tip,

I do this with a lot of my fish and it always makes the fish taste fresh.

0 Good Comment? | | Report
from Charley wrote 5 years 9 weeks ago

I agree, works great.

0 Good Comment? | | Report
from kjflorian wrote 5 years 7 weeks ago

So does a food saver. I use mine all the time, prolongs the freshness and prevents freezer burn if you get a good seal on them.

0 Good Comment? | | Report
from wallofsam wrote 5 years 6 weeks ago

I did this with all my fish before I got a foodsaver for X-mas. It's a great tip.

0 Good Comment? | | Report
from buck hunter 17 wrote 5 years 8 weeks ago

same as Charley

-1 Good Comment? | | Report

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