Big Game Hunting
I posted this recipe on another Campfire message board.
It is good for backstraps or any kind of roast.
Take your backstrap and butterfly cut it. Stuff chopped green onions, chopped bacon (uncooked) inside. Also sprinkle in some montreal steak seasoning and salad supreme. Then wrap the backstrap in bacon.
Chop onions and cube potatoes and place them in a crock pot with some baby carrots. Add a can of beef broth and some more montreal steak seasoning and salad supreme.
Place the backstrap in the crock pot on low heat until medium well done. Remove the bacon wrapping and save for breakfast on another day. Slice the backstrap and place the slices on a platter.
Remove onions, potatoes and carrots from the crock pot. Use the drippings in the crock pot to make a gravy and serve them together.
A good rice to go with this is chili fried rice.
Take a cup and a half of uncooked long grain white rice and pour it into a deep skillet. Add enough olive oil to lightly coat the rice.
In a bowl combine three cups of water, five beef boullion cubes, 1/4 cup chopped onion, 1 T chili powder.
Turn the heat under the rice on high. Stir often as it fries to keep it from burning. Fry the dry rice until it is brown. Then pour in the other ingredients carefully because it can splatter a little. It will also make the rice smoke a little, so open a window.
Boil the rice for about 30 seconds, then cover with a lid and turn to low heat to simmer for about forty minutes.