Deer Hunting

Chile Relleno, stuffed with cheddar cheese and venison

Servings: 4
Prep time: 30 minutes
Cook time: 15-20 minutes
Ingredients:
- 4 large Anaheim chile peppers
- 1/4 lb. venison stew meat, cut into even smaller pieces
- shredded sharp cheddar, about 1 cup
- kosher salt, to taste
- 2 chilled eggs, yolk and whites separated
- 3 green onions, the white/light green parts sliced in half lengthwise
- manteca (pork lard) or vegetable oil for frying
- fresh parsley, chopped
- your favorite salsa

For instructions and step-by-step photos, please visit our cooking blog:

http://foodforhunters.blogspot.com/2011/11/chile-rellenos-or-stuffed-chi...