Deer Hunting

"Deer-ty" Rice

Hearty and intensely flavorful, this would make a great meal by itself after a long, cold day of being out in the field.

Servings: 4-6
Prep time: 5 minutes
Cook time: 20 minutes
Ingredients:
- 2 tbs. butter
- 1 lb. deer ring bologna/venison sausage, sliced
- 1 1/2 cups uncooked long grain rice
- 1 cup water
- 2 cups beef broth
- 3 ribs celery, chopped
- 2 shallots, finely chopped
- 1 tsp. dried marjoram
- 1 tsp. dried parsley
- seasoned pepper, to taste
- salt, to taste

For instructions and step-by-step photos, please visit our recipe blog:

http://foodforhunters.blogspot.com/2011/11/deer-ty-rice.html

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