Small Game
Interesting article from a woman chef who likes the taste of squirrel so much that she became a hunter...
Georgia Pellegrini is a chef, hunter and author. Her most recent book is "Girl Hunter." Visit her website at http://georgiapellegrini.com/
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http://www.foxnews.com/opinion/2012/01/22/why-eat-squirrel-really/
"Even as a city chef turned hunter, the popularity of the squirrel surprises me still, perhaps because I had never understood squirrel, or had never cared to until now. But as I have crossed the bridge from city-chef to hunter-chef I have discovered all of those towns, tucked-away, linked by the spines of narrow roads, where children skip school on the opening day of squirrel season.
"I have learned too that more than any other kind of hunting, squirrel hunting says something about a person. It may seem from the outside that there isn’t much to a squirrel. But in pursuit of a squirrel, you learn things, such as how to follow the gentle rhythms of the woods, just as you do in pursuit of deer or on a walk in nature.
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http://www.foxnews.com/opinion/2012/01/22/why-eat-squirrel-really/
"Even as a city chef turned hunter, the popularity of the squirrel surprises me still, perhaps because I had never understood squirrel, or had never cared to until now. But as I have crossed the bridge from city-chef to hunter-chef I have discovered all of those towns, tucked-away, linked by the spines of narrow roads, where children skip school on the opening day of squirrel season.
"I have learned too that more than any other kind of hunting, squirrel hunting says something about a person. It may seem from the outside that there isn’t much to a squirrel. But in pursuit of a squirrel, you learn things, such as how to follow the gentle rhythms of the woods, just as you do in pursuit of deer or on a walk in nature.
Post a Reply