These are the best new knives for outdoorsmen available in 2012.
![]() | Camping With An Electric Bear FencePortable bear fences—electric wiring used for protection, particularly when camping in... |
![]() | Headlamp Reviews: Field & Stream Tests Four...We tested the brightness, range, construction and design, and... |
![]() | A History Of The Survival (Space) BlanketAfter 45 years of emergency use, the space blanket is as useful as ever. Here's why. |
![]() | Strike Anywhere: The Best Matches for Survival...Keith McCafferty says strike anywhere matches are still the best for survival situations,... |
![]() | Radio Reviews: Field & Stream Tests Four Handheld...We tested the construction and design, performance and durability... |
![]() | Focus Your Binoculars by Adjusting the DiopterBinocs won't help you unless you can see through them clearly. Adjusting the diopter the... |
By Editors
Those long waits in the stand or the blind can be a little easier with these gloves that let you access your spartphones' features, like the Rut Reporter app...or, you know, Fruit Ninja.
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by David E. Petzal

Some time ago I introduced you to the Work Sharp Knife and Tool Sharpener, a small belt sharpener that has had roughly the same impact on Western civilization as the printing press, penicillin, and the Hula Hoop, and all because it is the first device that will let even the most fumble-fingered put a razor edge on nearly anything that cuts. (I have put a paper-slicing edge on a Cold Steel Spetsnaz shovel with it.)
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by John Merwin
Flashlights. Everybody needs at least one and--most often--more than one, each light suited to a particular task. In my case, that includes tying on a fly or lure after dark, finding my way through the alder tangles back to my truck, and illuminating the area around a camp stove so I can have dinner.
I recently had the chance to test five new-for-2012 flashlights, a couple of which are truly outstanding. Fortunately, my neighbors didn’t call the cops despite seeing all the odd-looking activity in my yard after dark. I am thus still free to report the following.

1. The PolyTac 90 LED is a small (4.1 ounces, 5.22 inches high) right-angled light that puts out a whopping 170 lumens at its highest setting with 3 hours and 45 minutes run time. On the lowest-output setting, the two 3-volt lithium batteries are said to last for 30 hours. An attached belt clip plus a hanging carabiner give various attachment options. At $85, it’s nice, but pricey. From streamlight.com.
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by David E. Petzal
I’ll spare you the usual litany of reasons why the world as we know it is coming unglued. Needless to say, you should be shopping for the occasion, and if you’re looking for a good fixed-blade knife, here are two that are so similar in purpose and construction that I decided to review them together.

The Ranger Puuko is made in Finland, where it was designed as a survival knife by a Finnish officer named J.P. Peltonen. The original Ranger has a 6-inch blade, but people noticed that if you lopped an inch off that, it would make a dandy hunting knife. And so the Ranger Puuko you see here has a 5-inch drop-point blade made of forged tool steel hardened to Rc 58 and coated with Teflon, a 5-inch handle of hardened rubber, and a totally cool leather sheath with a safety liner and an internal rubber keeper that snaps down on the handle and holds it firmly in place.
It’s not a pretty knife, or a finely finished one. It’s meant to be used very hard. The blade is thick and strong, sharpens very easily to a blood-curdling edge, and holds that edge reasonably well. The price for the either the 5-inch-blade Ranger or the 6-inch is $169.50 from kellamknives.com.
The second knife is a brand new one from Cold Steel, and can best be described as a Ka-Bar on steroids (pictured below). It’s called the Leatherneck SF (for “Semper Fi”) and follows the general lines of the Ka-Bar, but with improvements. The 6 ¾-inch blade is made of a steel called SK-5, which is the Japanese equivalent of American 1080, a high-carbon tool steel. It’s hardened to Rc57-58 and came to me with an appallingly sharp edge and kept it extremely well. As with the Ranger, this blade will rust, and so it, too, is coated.
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by Slaton L. White
How do you redesign an icon?
Carefully. Very carefully.
Just ask the guy responsible for the Wrangler YJ, which replaced the beloved (but slow-selling) CJ in the late 1980s. All in all, not a bad vehicle, but it was vilified for having square, instead of round, headlights.
Small beer? Not to the hard-core Jeep fan. Jeep engineers learned the lesson, and though the current model desperately needed an upgrade--especially a more powerful but fuel-efficient engine--designers knew they couldn’t change the shape or alter its iconic look in any substantial way. In other words, it had to have round headlamps, as well as the seven-slot grille, to carry on the hallowed Willys tradition.
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by Slaton L. White
Ten years ago I went on a week-long salmon safari in Alaska, living out of a slide-in camper in a Silverado equipped with a Duramax 6.6-liter V8 turbo diesel. It was an epic adventure, and looking at my old notes I see I raved about the truck’s performance. “Moved well from a dead stop. Quiet, even at full throttle. MPG: averaged between 11 to 14 mpg.”

A lot has happened to GM since then. After teetering on the brink of insolvency for years, it finally plunged into bankruptcy two years ago. What many people don’t know was that the company came perilously close to Chapter 11 in the 1990s. But they got a stay of execution. Know why? The Silverado. It was just about the only GM product people wanted to buy...and they bought enough of them to help keep the company afloat.
The Silverado was good then...and it’s good now.
I can say that after logging 900 miles in one recently. The 2500 4WD Crew Cab is a stout build, and boasts a maximum towing rating of 17,000 pounds. That means that when you drive it without a trailer or with an empty bed, it’s a bit rough. But when you get some weight on those rear wheels, it tames down nicely.
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by David E. Petzal
It has come to my attention that some of you have not been able to buy a new Aston-Martin this year and have to stick with the 2010 model. This means you’re probably looking for things that are affordable, as opposed to what I usually write about. Here are two such: 
The Cold Steel Bolo Machete. This is one of six models that the company offers, and is my favorite. It’s patterned after the bolo knife which is much loved in the Pacific Rim countries. The 16 ½-inch blade is made of 1055 tool steel, and swells at the tip, giving the knife a weight-forward balance. Weighing just an ounce over a pound, the Bolo Machete comes with a decent, but not frightening edge. A dozen passes through a Work Sharp sharpener will change that pretty damned quick, however. [ Read Full Post ]
by David E. Petzal
The world is positively awash in survival knives these days, and some of them, I’m sad to say, appear to have been cooked up by people who never got farther outdoors than the parking lot at industrial arts school. The SK-5 does not come under this heading. It’s designed by a fellow named Paul Scheiter, and while I’m not familiar with his credentials, he knows his s**t.

This is a knife that is not too big while being big enough, made of 154-CM steel, has a terrific and more or less indestructible canvas micarta handle held in place by three stainless-steel bolts, and an excellent MOLLE-compatible sheath that’s made of coyote-colored Cordura nylon. The blade is 5” long, spear-pointed, and tempered to Rc58-60. Mine came just short of razor-edged, and once I put a shaving edge on it (30 seconds on the Crock Stick) it held that edge like Grim Death.
A more useful, simple, and well-designed all-around knife you will not find. If I were taking one to the Sand Box, I might want to have the blade bead-blasted to kill the shine, but aside from that, it’s perfect.
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by David Draper
If you don’t make a habit of reading The New York Times, you might have missed this article about camp cooking. It is a bit high-brow, what with its talk of crème fraiche and fava beans, but it does illustrate a few good points, most notably that a well-stocked, yet minimalist kitchen is key to camp cooking success.

Years ago, I picked up a bargain bin chuck box and filled it with a few essentials, including a Coleman camp stove, coffee pot, skillet, and 2-quart saucepan. I also carry my trusty and dusty Boy Scout mess kit wherever I go and it’s come in handy over the past 25 or so years. Utensils are simple and multi-functional: a spatula, wooden spoon, and tongs. Throw in a good knife and an odd assortment of silverware, and I’m ready to cook and eat most anything, anywhere.
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By Jim Baird
What They Are: Pressure ridges are places in frozen bodies of water where the ice has cracked and been forced upward.
How They Form: The ridges are formed by expanding and contracting ice. When the temperature drops, the ice contracts and cracks form. These cracks fill with water and refreeze. When it warms up the ice expands and it is forced upward along the cracks. The motion that forms the ridges is similar to how tectonic plates create mountain ranges.
How To Spot Them: You can usually see the ridges from miles away. They are long serpentine-like strings of ice sticking up vertically from a frozen lake or ocean, often 15 to 20 feet high in places.
Why They’re Dangerous: With the power of millions of pounds of ice cracking and being forced upward, water often leaks to the surface creating large slushy areas that can weaken the ice. Avoid the slushy areas or you could get your machine... [ Read Full Post ]
By Jim Baird
Before we left the tree line, Ted and I experienced very deep-powder snow in the bush around Great Bear Lake. We were not used to riding snowmobiles in that type of powder and got stuck badly a few times—luckily we knew how to get ourselves free.
How It’s Done: Getting stuck in deep snow happens when you cannot keep the machine level while moving. It’s very important to center your weight and turn by shifting your weight from side to side. You also get stuck when you don’t go fast enough through the powder, which causes your skis to sink in deep and the front of the machine to bottom out. After that happens the snow doesn’t provide enough grip for your track to push your front end through the jam. Your track will just kick all the powder out from underneath it, and your machine just sinks deeper. Reversing is futile at this point as well.
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by David E. Petzal
I can’t tell you who makes the most accurate rifles, or which big-game bullet is the best or whose scope is the brightest, but I can stand here on my two flat feet which did not keep me from getting an Infantry MOS and tell you that DiamondBlade knives will keep a sharp edge longer than anything else you can buy. DiamondBlades have been around for 5 years more or less; I’ve used them a ton and talked with others who have, and there is no doubt about it. Any man who would deny this would teach his grandmother to suck eggs.

Now and then, DiamondBlade makes a special model; last year I saw one produced exclusively for the Powder Horn in Bozeman, MT. This year, there’s a new one made for McMillan, and it is a thing of rare beauty in addition to all its other virtues. It’s a drop-point with a 4” blade, a slender, slightly curved blue-black micarta handle, mosaic handle pins, and a black Kydex-lined sheath. It’s the only DiamondBlade model with a hilt (made of 440C steel).
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By Jim Baird
With the trip winding down, Ted and I knew we’d have to make a long push through the night to reach Ulukhaktok in time to spend a few hours with our friend Pat and, more importantly, catch our flight home. Fortunately, the weather was good enough for such an aggressive travel plan, and Ted and I left Rymer Point and headed straight overland, northward for Prince Albert Sound.

We passed many herds of musk oxen, including one that was 17 strong. In the late evening, Ted and I stopped to do some fishing in a spot where we were told the ice was thin and the fishing was good. But the ice was not as thin as we’d hoped, and we drilled through 6 1/2 feet straight into rock and damaged our auger blade. The dull blade made second hole we drilled was quite difficult and required every bit of strength Ted and I had to get through the ice. We fished for a while, but got skunked. Overall, the fishing on the trip wasn’t nearly as good as we’d hoped.
By the time we got back on our snow machines, it was pitch black and the terrain got rougher.... [ Read Full Post ]
By Chad Love
This must be a good year for insect repellant research. First it was a new type of pre-treated clothing. Now researchers at the Centers For Disease Control say they're working on a new all-natural insect repellant made from a citrus extract.From this story on NPR.
"...the CDC is pushing hard to develop a completely natural insect repellent made from a chemical called nootkatone, which is found in Alaska yellow cedar trees and citrus fruit. (CDC researcher Marc Dolan) says nootkatone "is nongreasy, dries very quickly, and it has a very pleasant, citrus-y grapefruit odor to it." He recently demonstrated its effectiveness as a mosquito repellent, rubbing some on his hand and then sticking it into a cage containing 50 hungry mosquitoes. When he holds the treated hand near mosquitoes, they try to get away in the opposite direction as fast as they can. Even after five minutes, Dolan has no bites on his nootkatone-treated hand. [ Read Full Post ]