--Martin Leung

Sage Manufacturing, the company behind some of world's finest fly rods, was recently dubbed Seattle Business magazine's Manufacturer of the Year, Small Company.

From this press release:
The May issue of Seattle Business features the awards for 2012 and is the culmination of the publication’s Washington Manufacturing Awards. Each year Seattle Business honors companies whose work results in growing or advancing the manufacturing sector in the state. During an awards ceremony on Thursday night, April 26th, six winners were chosen in different categories. Representatives of roughly 270 manufacturing companies located in the state attended the event.

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by Kirk Deeter

Not all nymph (or wet-fly) fishing should be confined to rivers. Using subsurface patterns for trout on lakes can be deadly. Fourth-generation ghillie (guide) Neil O’Shea recently explained to me why the traditional “dibbling” technique works well in places like Lough Currane in County Kerry. “The peat-rich soil makes these lakes acidic and less hospitable for mayflies,” he said. “So the migratory trout and salmon are window-shopping more than they are keyed in on a specific food source, like an insect hatch. Showing the trout and salmon bright, attractor wet flies with a slow, methodical retrieve will elicit a reaction strike. This is a technique for hooking curious, rather than hungry or aggressive, fish.”
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by Kirk Deeter

Spanish nymphing blends characteristics of both the Czech and French styles. Like Czech nymphing, you’re using a heavy weighted fly on the point and leading the flies through a run with the rod tip pointed at the water. Like French nymphing, the leader in this technique is very long—15 feet or longer—and rather than feel, you are relying on a sighter that is relatively far from the end of the fly line to tell you when to set the hook.

Spanish flyfishermen created this nymphing technique to help them catch the notoriously elusive fario (brown trout) in Pyrenees mountain streams. They found that the extra-long leader is the key to avoid spooking the fish.

The Rig: The ideal rod for Spanish nymphing is a 10- to 12-foot 3-, 4-, or 5-weight. Use a weight-forward floating line and a 3X to 5X 9-foot tapered leader. Spanish anglers tie a two-tone sighter to the end of the leader. Make the sighter by splicing two 12-inch sections of Sunline Sig­lon F mono (fishusa.com) together with Uni knots or a Blood knot. Below the sighter, attach 4 feet of 5X... [ Read Full Post ]

by Bob Stearns

The fit between the ball hitch and the trailer coupler should be tight enough to prevent a disastrous decoupling while on the road, but not so snug that the trailer will have trouble making turns. Here’s how to achieve the perfect fit in just a few minutes.

Step 1
Uncouple the trailer and insert a spare ball into the coupler (a). Close the coupler latch lever. If the fit is too loose, remove the ball, and tighten the spring-loaded nut (b) on the underside of the coupler.

Step 2
Reinsert the ball and check the fit. Repeat the latter part of Step 1 until you get a fit that is snug but not so tight that you cannot move the ball by hand with reasonable effort. Rehitch the trailer.

From the April 2012 issue of Field & Stream magazine.

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by David E. Petzal

Pro Tool, which makes the Woodman’s Pal combination tool, and master outdoorsman and writer J. Wayne Fears have designed three new knives that bear his name (top to bottom): the Ultimate Survival Knife, the Ultimate Outdoor Cook Knife, and the Ultimate Deer Hunter’s Knife. J. Wayne knows about everything there is to know about hunting and staying alive in the wilderness, and the knives show the input of someone who knows what the hell he is doing.

All three are made of 1095 cutlery steel, tempered to Rc 54-56. This steel makes a blade that sharpens easily and takes an edge like a razor, but usually requires a fair amount of resharpening. However, these hold their edges like Grim Death itself. Out of curiosity, I cut the top out of a steel acetone can with the Survival Knife. Its edge needed a little retouching, but otherwise it didn’t seem to mind.

Because tool steel rusts, the Deer Hunter’s Knife and the Survival Knife have their blades and tangs epoxy-powder coated. The Cook Knife does not, and if you leave it in your kitchen knife drawer you must stress to all who may use it that if they put it in the washing machine, they will be stabbed with it. Repeatedly.

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by John Merwin

Let’s talk about China, Inc.. If you’ve bought much low- to medium-priced fishing tackle lately, chances are it was made in China. That country’s manufacturing capacity and sophistication have grown enormously in recent years, which combined with relatively cheap, skilled labor made it a logical source for many global tackle brands. But now that appears to be changing.

Not that Chinese-made tackle is about to disappear. It’s a very big industry there, and the Chinese fishing-trade expo--called “China Fish”--is a huge international deal.

But consider this current headline from the European fishing-trade journal Angling International: “Giants Accelerate Move out of China.” Rapala, for example, is moving some lure manufacturing along with some VMC hook operations from China to Batam, Indonesia.
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