Butchering & Cooking Big Game | Field & Stream

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Field & Stream's Big Game Hunting > Butchering & Cooking Big Game page

The Easiest Way to Tan a Deer Hide15
Deer Butchering Basics0
How to Butcher and Process Deer in Warm Weather0
How to Make a Knife Handle Out of an Antler Shed23
How to Cook Roasted Leg of Venison2
Go Caveman: Save a leg from your next deer for this roast recipe

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Butchering & Cooking Big Game

Q:what is your favorite childhood wild game recipe?

from JustTakeMeHunting14 on 04.16.13
18 answers

Butchering & Cooking Big Game

Q:Does anyone have a good recipe for making bratwrust out of pig or javelina? or really just in general. thanks

from DesertWalker on 02.18.13
6 answers

Butchering & Cooking Big Game

Q:Should you wash deer carcass when processing, have read and hear it's a big no-no.

from diegfris on 12.23.12
8 answers

Butchering & Cooking Big Game

Q:This post is mainly for guy's that know the difference between awful and offal. Before you tag out please give some thought to the lesser or not used part of the Deer, Elk, Hog, Rabbit, Pheasant or Bear. My Mom and Dad learned to cook in Europe. The heart, lung, liver, pancreas, tongue and my favorite the cheek. The cheek was pickled and thin sliced served in a salad. Just use some care to the filter organs of older animals.

from Carl Huber on 10.05.12
32 answers

Butchering & Cooking Big Game

Q:Bear hunters: Do you eat the meat from your bear kills? I am not a bear hunter but I have tried the meat, mostly sausage or bologna, from other's kills and did not like it. I found it to be greasy with a very unpleasant taste. There has to be a better way to season the meat. It can't all tatse that way. How do you flavor your bear meat?

from DEER30 on 06.20.12
13 answers

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