Q:This post is mainly for guy's that know the difference between awful and offal. Before you tag out please give some thought to the lesser or not used part of the Deer, Elk, Hog, Rabbit, Pheasant or Bear. My Mom and Dad learned to cook in Europe. The heart, lung, liver, pancreas, tongue and my favorite the cheek. The cheek was pickled and thin sliced served in a salad. Just use some care to the filter organs of older animals.
Q:Bear hunters: Do you eat the meat from your bear kills? I am not a bear hunter but I have tried the meat, mostly sausage or bologna, from other's kills and did not like it. I found it to be greasy with a very unpleasant taste. There has to be a better way to season the meat. It can't all tatse that way. How do you flavor your bear meat?