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Welcome to Field & Stream!
Go Caveman: Save a leg from your next deer for this roast recipe
Q:Pronghorn antelope loin cube steak, mushroom gravy, and mashed potatoes all washed down with homemade hard apple cider tonight. Yum! Any favorites from your harvest you'd like to share?
from Sourdough Dave on 02.04.1210 answers
Q:How many on here make biltong?
from Quinton Schmelz... on 11.24.113 answers
Q:I am planning to skin my deer hide from last weekend using the brain from the deer. However, i'm going to freeze the skin and tan the hide in the spring. Does anybody know how to or if you can save the brain for a long period of time?
from lotrarcher on 11.08.115 answers
Q:Has anyone had black bear meat? Is it like any other big game animal?
from CoBowHunter on 09.12.1118 answers
Q:As Field Dressing seems to be an art learned by whatever hunter you "apprenticed" with, does anyone have any tips, tricks, or all around good techniques for Field Dressing?
from ICE300WSM on 07.29.1120 answers