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Big Game Hunting

  • December 19, 2012

    Shooting Short of Your Limit: Sometimes Restraint Feels Good

    By Phil Bourjaily

    Yesterday I did something I never would have imagined doing even a few years ago: I stopped one pheasant short of a limit. Five minutes out of the car a rooster flushed at my feet and I shot it. About 10 minutes after that Jed pointed another. Since the landowner lets me hunt this farm a lot and he hunts himself from time to time, I decided two birds was enough even though the law allows a third. Any bird I didn’t shoot was one he or I could chase on another day.

    It wouldn’t have been fair to Jed to put him up after 15 minutes so we hunted the rest of the farm. I told myself I would shoot another rooster only as a reward for a perfect point. We found a covey of quail, which I never shoot on this place. Jed pointed a single and I shot behind it so he would know quail are something we’re interested in. [ Read Full Post ]

  • December 14, 2012

    Meat Week: Holiday Party Food Fight

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    By Colin Kearns

    Last week we threw our annual holiday party, which is always a great time because there’s always some great wild game cooked and shared from members of the staff. For this week’s Food Fight, we’re featuring all of the wild dishes from the party (as well as one dessert because, well, it features bacon and bourbon). Vote for your favorite.

    1. Elk Shepherd’s Pie from Donna Ng, Field & Stream copy chief
    2. Muley Rolls from Alex Robinson, Outdoor Life online content editor
    3. Elk Chili from Kim Gray, Field & Stream associate art director
    4. Venison Sausage Italian Meatballs from John Taranto, Outdoor Life senior editor

    5. Blackened Redfish with Mango Salsa from Mike Toth, Field & Stream executive editor
    6. Elk Empanadas with Chimichurri from Amanada McNally, Director of Public Relations
    7. Smoked Salmon from Brian Peterson, Western Sporting Goods Manager
    8. Bacon and Bourbon Pecan Pie from Kristyn Brady, Field & Stream assistant editor

    Here are the other posts from Meat Week, in case you missed any:
    - How to Cook Whitetail Deer Ribs
    - Rules for Grinding Wild Game (And Mom's Meatloaf Recipe)
    - [ Read Full Post ]

  • December 13, 2012

    Meat Week: How to Smoke a Black Bear Ham

    By David Draper

    Despite what a lot of hunters will tell you, black bear meat is delicious. I will concede the flavor of the meat depends on what the bear has been feeding on and what time of year it was killed, but I’ve killed both fall and spring bears and both have been wonderful. Although there are hundreds of great ways to prepare bear meat, I’m now a huge fan of making a whole, bone-in bear ham like this one. [ Read Full Post ]

  • December 12, 2012

    Laser Follies: When Rangefinders Don't Agree

    By David E. Petzal

    I spent the past week in Kansas, a place of very little culture but very many whitetail deer, which is a better reason to go someplace than culture. I was hunting out of elevated blinds with a friend who is a highly experienced hunter and a very good spotter of cloven-hoofed ungulates. Each of us had a laser rangefinder. Mine was in my binocular; his was separate.

    What we noticed pretty quickly was that neither rangefinder ever agreed…ever. Sometimes the difference was only a few yards, but sometimes it was 50 yards or more. In addition, my rangefinder also gave Weird Readings. It would say that a deer was 152 yards away when it was perfectly obvious the beast was way over 300. This may have been caused by fog, which we had, or by the beam bouncing off weeds and brush that I couldn’t see but which the laser could. It was, as Richard Pryor used to say, a nerve-shattering experience.

    [ Read Full Post ]

  • December 12, 2012

    5 Hearty Wild Game Recipes For Winter Weather (plus Pheasant Mac & Cheese Recipe)

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    By David Draper


    After a November that felt more like September in terms of temperatures, much of the country finally got a blast of cold weather this past weekend, along with heavy snow for some of the upper Midwest. Weather like that just begs for some hearty meals—the kinds that slowly cook all day long filling the house with the savory aroma of simmering meat. The list of perfect winter meals is nearly endless, but here are five to try with the wild game in your freezer.

    [ Read Full Post ]

  • December 11, 2012

    Famous Yellowstone Wolf Legally Harvested by Hunter

    By Chad Love

    The "most famous wolf in the world" has been shot (legally) by a hunter...

    From this story on abcnews.com
    The killing of the "most famous wolf in the world" at Yellowstone National Park is coinciding with wildlife officials discussing potential new restrictions for hunting near the park. A collared female alpha wolf known as 832F to researchers and '06 -- for the year she was born -- to fans, was legally killed Thursday in Wyoming outside the park's protected area. She was part of the renowned Lamar Canyon pack. "She was without a doubt the most famous wolf in the world, hands down," Kim Bean, vice president of Wolves of the Rockies, told ABCNews.com. "I watched her since her birth, basically. She was an amazing wolf to watch. She was definitely the most researched in the park. ... She's gone." [ Read Full Post ]

  • December 11, 2012

    Meat Week: Rules for Grinding Wild Game (And Mom's Meatloaf Recipe)

    By David Draper

    For some reason, in our modern, food-obsessive world, ground meat gets a bad rap—or maybe no rap would be a better assessment. Even offal, those bits that used to end up on the cutting-room floor, garner high praise, while what goes into the grinder is relegated to relative obscurity. There are no New York Times reviews of great loose-meat sandwich shops; hipsters rarely eat hamburgers (or wouldn’t admit to it if they did), and meatloaf? Well, sorry, ma, but that’s just not cool anymore. [ Read Full Post ]

  • December 7, 2012

    Food Fight Friday: Heart to Heart

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    By David Draper

    In a Wild Chef post from last Valentine’s Day, I mentioned hunters today didn’t seem too keen on keeping the heart. Boy was I mistaken as I’ve since had several heart-centered Food Fight submissions, including two this week. [ Read Full Post ]

  • December 7, 2012

    Zeiss Conquest HD Binoculars: What a Top-Notch Binocular Can Do For a Hunter

    By David E. Petzal

    So, there I was, sitting in a box blind in Maine 10 minutes before last shooting light, looking through my scope at a hillside with a whitetail on it, trying to decide whether the creature had horns or not. This was complicated by the fact that the whitetail was already in deep shadow, and that the hillside was backlighted by the setting sun, and by the fact that it (the deer, not the sun) had its buttocks toward me and its head down in an infernal tangle of branches, weeds, and other annoying plant life.

    I was looking at the critter through a Zeiss Conquest rifle scope and, good as the scope is, I was unable to tell if it was time to pull the trigger. Finally, since the light was running out, I said the hell with it and picked up a Zeiss 10x42 Conquest HD binocular (a loaner; sent it back yesterday) and saw at a glance what I could not see through the scope—that the beast was a doe and that the day was over. [ Read Full Post ]

  • December 7, 2012

    Shoot Me Down: Hug a Hipster (and a Soccer Mom)

    By Dave Hurteau

    The online magazine Slate recently posted the rare positive article about hunting, for which I commend them. Its bottom line is that the “expansion of hunting into liberal, urban circles is the latest development in an evolving and increasingly snug coexistence between humans and beasts in North America” as the “bearded, bicycle-riding, locavore set” concludes that it is “more responsible and ecologically sound to eat an animal that was raised wild and natural in [the] local habitat….” [ Read Full Post ]

  • December 6, 2012

    Florida Fish and Wildlife Offering Cash Prizes for Burmese Pythons

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    By Chad Love

    The Florida Fish and Wildlife Conservation Commission has put cash bounties on Burmese pythons with it's 2013 Python Challenge. Who's up for it? If a Field & Stream reader wins this, we want to know about it.  [ Read Full Post ]

  • December 6, 2012

    Bonus Report: A Big Panhandle Muley

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    By Brandon Ray

    These reports focus on the whitetail rut, but there are mule deer as well as whitetails in my part of Texas. Year-round observations of muleys on our ranch in the Panhandle indicate that their rut starts later than whitetails. Typically, the muley bucks start acting interested in girls about Thanksgiving. But not until December 1 or later do they really start chasing and acting goofy. While November is the month to hunt rutting whitetails in the central and northern half of Texas, December is the month to see mule deer in the rut. [ Read Full Post ]

  • December 5, 2012

    Best Ways to Use Maple Syrup for Wild Fish and Game

    By David Draper

    The higher ups at my former corporate job in the Human Resource department—in a misguided attempt to boost morale (that actually pretty much did just the opposite)—would call my coworkers and I into a big room each year and preach to us about our “hidden paycheck.” This was the term they used to talk about health insurance, retirement programs, and all the other benefits they provided outside our normal salary. One particular HR director (who, curiously, no longer works there) also included things like the horrible coffee and stale popcorn available in the break rooms as part of our hidden paycheck. Not surprisingly, those two words quickly became the standard meme in the building when referring to anything from toilet paper to Post-It Notes.

    Well, here at my current job, I have hidden paychecks, too. In fact, we freelance writers have to live for the perks since we’re certainly not in this business for the money. As a guy who writes about food (among other things), I reap some pretty cool benefits (neither health insurance nor a retirement plan among them). There was that box of nut butter Justin’s sent me after they read my blog praising their products a few weeks back. 

    [ Read Full Post ]

  • December 5, 2012

    Officials Lay Groundwork for Limited Grizzly Bear Hunts in the Lower 48

    By Chad Love

    It's looking more and more like federal officials are laying the groundwork for the return of limited grizzly bear hunting in the lower 48.

    From this story in the Missoulian:
    With bear-human conflicts on the rise, wildlife managers in the Northern Rockies are laying the groundwork for trophy hunts for grizzlies in anticipation of the government lifting their threatened species status. It’s expected to be 2014 before about 600 bears around Yellowstone National Park lose their federal protections, and possibly longer for about 1,000 bears in the region centered on Glacier National Park. 

    [ Read Full Post ]