By Chad Love

In a move that most people expected, California Governor Jerry Brown has signed a bill that will outlaw the use of dogs for hunting bears and bobcats.
From this story in the Los Angeles Times:
Hunters in California will no longer be allowed to use dogs to hunt bears and bobcats under legislation signed Wednesday by Gov. Jerry Brown in response to complaints the practice is cruel and unsporting. Brown approved the ban, which takes effect Jan. 1, after heavy lobbying by groups including the Humane Society of the United States and a coalition of celebrities including Doris Day, Ellen DeGeneres and Bill Maher. The bill was introduced by Sen. Ted Lieu (D-Torrance), who noted that hunting bears with hounds has previously been outlawed in 14 states, including Arkansas, Colorado, Montana, Oklahoma, Oregon and Wyoming. ``There is nothing sporting in shooting an exhausted bear clinging to a tree limb or a cornered bobcat,'' Lieu said Wednesday. [ Read Full Post ]
By Chad Love
An Idaho grizzly bear that was shot and wounded by elk hunters managed to escape and is now being hunted by Idaho game wardens.
From this story on oregonlive.com:
Wildlife officials in eastern Idaho say they were unable Sunday to find a grizzly bear wounded a day earlier by elk hunters as they tried to retrieve a six-point bull elk carcass in the Island Park area west of Yellowstone National Park. Steve Schmidt of the Idaho Department of Fish and Game said a team of seven well-armed wildlife officers reported finding the blood trail of the bear near the elk carcass but that it disappeared after about 460 yards.
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By Chad Love
A bill that would, among other things, allow the importation of polar bear trophies into the United States is getting the US Senate a bit, well, bearish themselves.
From this story on yahoonews.com:
On its last day in session before the election, the Senate tied itself in knots over 41 polar bear carcasses that hunters want to bring home from Canada as big game trophies. After punting tough decisions on far weightier issues like raising taxes and cutting spending, Majority Leader Harry Reid, D-Nev., insisted that the Senate address the wide-ranging sportsmen's bill before voting on must-pass legislation to prevent the government from shutting down at the end of next week.
According to the story, the bill's polar bear provision would allow 41 hunters who killed polar bears in Canada, just before a 2008 ban on polar bear trophy imports took effect, to bring the bears across the border. The hunters involved were not able to bring the trophies home before the Fish and Wildlife Services listed them as a threatened species.
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Remember that massive, record-setting Maine black bear a few weeks back?
As it turns out, that wasn't a fluke, as Maine is experiencing one of the best black bear seasons ever.
From this story on seacoastonline.com:
Maine hunting guides are telling state game officials that 2012 will go down in the record books as one of the best years ever to hunt bears in the state. Guides are seeing record bear numbers as well as record-sized bear, including the new state record of 699 pounds this season. Many others are in the 600 and 500 pound weight classes. State officials say Maine hasn't had a bear hunting season like this since 1993, when the previous record 680-pound bear was taken.
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By David Draper

Finally, temperatures, in the evenings anyway, are starting to feel more like fall, which means it’s time to break out the recipes for warm comfort foods. It seems like many of my fall favorites call for long hours simmering on the stovetop to develop those rich and savory flavors. Here are two great dishes that will hopefully make your mouth water and inspire you to spend some time in the kitchen.
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By David Draper

In the years I’m lucky enough to add an antelope, like this one I shot near my home Saturday, to the larder, the very first thing I make, even before grilling the tenderloins, is a batch of my antelope green chile. Actually, the name is a bit of a misnomer as the addition of hominy turns this spicy stew into something closer to a classic posole. But, the original recipe I started with so many years ago, from A.D. Livingstone, called it a green chile, so I that’s what I call it. [ Read Full Post ]
By David E. Petzal
As a rule, I try to avoid philosophy as strenuously as I avoid honest work. I would as soon read Hegel or Kant or Nietzsche as I would pound a darning needle up my nose. But sometimes one is forced to think about something more all encompassing than Ms. Mila Kunis (pictured here).
While hunting in New Zealand this past spring, I ran into a South African hunter of vast experience who said, in the course of our conversation, “The purpose of hunting isn’t to kill some stupid animal. It’s to give yourself a chance to stand alone in the wilderness and realize how insignificant you are.”
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By Chad Love

Remember this blog post about the future of drones and hunting? Well guess what? The future is here, much sooner than even I thought.
From this story on wired.com:
In the future there might be no need to sit in a deer blind for hours, freezing and bored. Instead, all you’ll have to do is walk out your front door, launch your drone, pop a cold one and wait for it to shoot dinner. That’s the idea proposed by Bailey Hurt, whose “Critter Gitter” concept landed on our desks a little while ago as part of the Found contest, which challenges Wired readers to imagine devices of the future. Relax, folks, it's just a parody. I'd say were at least, oh, two years away from that reality...
The mock-up's creator was kidding, of course and says he was just trying to get people to think about the ever-evolving nexus of drones, technology and guns.
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By Colin Kearns

Last Saturday, I boarded a ship and traveled to a foreign land—a small island 20 minutes from Manhattan. I’d heard from a friend and colleague, David Draper, that this was a land rich with gastronomic heritage and, therefore, deserved to be explored. Neighborhoods with names like Carcass Hill, Offalwood, Beaktown, and the Game Preserve were said to announce the eclectic culinary traditions.
Wanting to visit this place and witness it for myself, I embarked on a journey by train and foot and boat. When I touched down on land, I followed my nose to the gates. On the other side, Josh Ozersky, the founder and mayor of this land stood high on a stage beside men in aprons slicing into carcasses with large, sharp knives.
“Welcome to Meatopia!” Ozersky shouted. “The Woodstock of edible meats!”
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By David Draper

The antelope steaks are stacking up here after I tagged a nice Nebraska buck just across the road from my house. As much as I love pronghorn, I’m looking for some new ways to enjoy the backstraps.
A simple way to spice things up is with steak toppings. I have a few ideas, which I’ve listed below, but I’m looking or some new ones. So, what’s your favorite way to top a steak?
My favorites:
Mushrooms – The steakhouse standby, sautéed mushrooms with a little Worcestershire and wine is hard to beat.
Caramelized Onions
Chutney – I’ve already professed my love for Mrs. Ball’s Original Recipe Chutney, but I have not yet tried it atop a steak. That will change soon.
[ Read Full Post ]
By David Draper

The antelope steaks are stacking up here after I tagged a nice Nebraska buck just across the road from my house. As much as I love pronghorn, I’m looking for some new ways to enjoy the backstraps.
A simple way to spice things up is with steak toppings. I have a few ideas, which I’ve listed below, but I’m looking or some new ones. So, what’s your favorite way to top a steak?
My favorites:
Mushrooms – The steakhouse standby, sautéed mushrooms with a little Worcestershire and wine is hard to beat.
Caramelized Onions
Chutney – I’ve already professed my love for Mrs. Ball’s Original Recipe Chutney, but I have not yet tried it atop a steak. That will change soon.
[ Read Full Post ]
By David Draper

It must be the cool mornings, but I’ve been on a cooking, canning, and all-around kitchen binge lately. Or that’s the excuse I’ve been giving my editors for the late assignments anyway. The strange thing is, I’ve been spending so much time in the kitchen working on special projects that when it comes dinnertime, I get a bit lazy. Luckily, I have mastered a few easy-to-make meals that don’t compromise on taste, like the two featured in this week’s Food Fight.
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By Chad Love
I'm in the process of packing for the first extended bird-hunting trip of the season. I thought it would be interesting to list a few of the less obvious things I always take with me on these trips, and then solicit your essential items - since I always enjoy learning from you.
I carry a fairly extensive first-aid kit, but one thing I always keep in the bag are several syringes of an injectable antihistamine. Even though my dogs have the rattlesnake vaccine, an antihistamine can help stabilize a snake-bitten dog until you can reach a vet. Many guys carry Benadryl tablets for that purpose, but in the event of a snake bite I don't want to mess with trying to get a dog to swallow a pill. Plus, an injection will go to work much more quickly. Talk to your vet about it.
And speaking of vets, I always make it a point to have the phone numbers of local vets handy when I'm hunting away from home. In an emergency that can save you precious time.
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By Chad Love

Almost seven hundred pounds of bruin is a lot of bear, and a new record for the state Maine.
From this story in the Bangor Daily News:
Guide Jim Webber knows he’s got a bunch of big black bears visiting his bait sites. In fact, he figures that of the 22 sites he’s maintaining this bear season, about 15 of them are being visited by bruins that weigh from 300 to 400 pounds. Two other sites, Webber said, are frequented by even bigger bears. How big? “Almost as big as that one,” he said, referring to bear that one of his hunters, Pennsylvanian Matt Knox, took on Friday. Or, as they’ll begin calling it as soon as the paperwork is completed, almost as big as Matt Knox’s state-record black bear.
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