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Field & Stream's Bird Hunting > Butchering & Cooking Turkeys, Ducks, Geese, Pheasants, and Quail page
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Butchering & Cooking Turkeys, Ducks, Geese, Pheasants, and Quail

Q:Is there a good goose reipe? I've tried everything from baked and roasted

from ElkHunter_28 on 11.05.09
8 answers

Butchering & Cooking Turkeys, Ducks, Geese, Pheasants, and Quail

Q:Big O has got me thinking about my younger days in Arkansas where I grew up. When I was first hunting, there were no deer anywhere near where I lived, and it was said they nearly got wiped out early 1900's. And turkeys, there were none in the state at all I think, but by the time I was an older teenager the Game and Fish trapping and relocating was working miracles and I actually started hunting them there. After I moved away, I began to hear just how good the hunting got for turkeys. I can't find a ranking right now, but I have heard that Arkansas got to be third in total turkeys just behind Alabama and Georgia. Bearing in mind that game management is to be credited for this wonderful development, has Ark. Game and Fish gone loco? [continuation in first comment]

from Elmer Fudd on 10.06.09
4 answers

Butchering & Cooking Turkeys, Ducks, Geese, Pheasants, and Quail

Q:Shot two ducks tonight I was wondering what steps you must do to save the wing I heard something about soaking them in salt water. Any tips?

from Logan123 on 10.03.09
3 answers

Butchering & Cooking Turkeys, Ducks, Geese, Pheasants, and Quail

Q:Any good dove recipes besides my all time favorite of dove wrapped in bacon?

from RobinHood on 09.06.09
7 answers

Butchering & Cooking Turkeys, Ducks, Geese, Pheasants, and Quail

Q:does anyone leave the pheasants to hang after they shoot it? is it safe? are there any benefits?

from jhope on 08.28.09
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