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Field & Stream's Small Game > Butchering & Cooking Rabbits, Squirrels and Other Small Game page
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Butchering & Cooking Rabbits, Squirrels and Other Small Game

Q:what parts are good to eat on a squirl? are there any diseases i should worry about?

from Dustin321BANG on 10.14.09
11 answers

Butchering & Cooking Rabbits, Squirrels and Other Small Game

Q:I am looking for a good skinning knife for small game. It has to be under $75.

from jason rieke on 10.02.09
7 answers

Butchering & Cooking Rabbits, Squirrels and Other Small Game

Q:Anybody been needing a Brunswick Stew recipe? Link in first comment.

from Elmer Fudd on 09.26.09
4 answers

Butchering & Cooking Rabbits, Squirrels and Other Small Game

Q:What "other" parts of the animal do you eat? Livers and hearts for me. I skip brains, including squirrel brains, and also have no taste for kidneys. I have posted in the recipe section some stuff including further thoughts on cleaning squirrels while it was fresh on my mind. Links in first comment

from Elmer Fudd on 09.21.09
16 answers

Butchering & Cooking Rabbits, Squirrels and Other Small Game

Q:I have a question about coyote hunting. What do you do with the body after its shot? Like for deer you eat the meat and mount the head if its a big buck, and for a dove you eat the breasts, but what about coyote? Do you eat coyote meat? Now im not against coyote hunting and in fact ive have been looking foreward to it for some time now. Thank You

from pennst8hunter on 09.10.09
17 answers

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