Huge elk, big bucks , nice trout and funny trail cam pics: these are the 50 best photos taken by our readers in October.
Go find a pumpkin, carve it up, take a picture, and enter the photo in our 2012 Pumpkin Carving Contest. We'll give some great prizes from Gerber to the most creative jack-'o-lantern carved in a hunting, fishing, survival, or shooting theme.
By Chad Love
A government trapper in the USDA's wildlife services division is under fire after taking photographs that appear to show his dogs tormenting coyotes caught in leghold traps, and then posting the photographs on Facebook and Twitter. The photos, which inevitably went viral, have now sparked an investigation.
From this story in the Missoula Independent:
In early November, Jamie Olson, a federal Wildlife Services employee in Wyoming, told the Indy he made a “big-ass mistake” in posting several photos of live coyotes caught in leg-hold traps on Facebook and Twitter. Those photos, some of which appeared to show Olson’s dogs tormenting the trapped coyotes, outraged animal-rights groups and triggered an investigation...
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By Colin Kearns
Last week we threw our annual holiday party, which is always a great time because there’s always some great wild game cooked and shared from members of the staff. For this week’s Food Fight, we’re featuring all of the wild dishes from the party (as well as one dessert because, well, it features bacon and bourbon). Vote for your favorite.

1. Elk Shepherd’s Pie from Donna Ng, Field & Stream copy chief
2. Muley Rolls from Alex Robinson, Outdoor Life online content editor
3. Elk Chili from Kim Gray, Field & Stream associate art director
4. Venison Sausage Italian Meatballs from John Taranto, Outdoor Life senior editor

5. Blackened Redfish with Mango Salsa from Mike Toth, Field & Stream executive editor
6. Elk Empanadas with Chimichurri from Amanada McNally, Director of Public Relations
7. Smoked Salmon from Brian Peterson, Western Sporting Goods Manager
8. Bacon and Bourbon Pecan Pie from Kristyn Brady, Field & Stream assistant editor
Here are the other posts from Meat Week, in case you missed any:
- How to Cook Whitetail Deer Ribs
- Rules for Grinding Wild Game (And Mom's Meatloaf Recipe)
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By David Draper

After a November that felt more like September in terms of temperatures, much of the country finally got a blast of cold weather this past weekend, along with heavy snow for some of the upper Midwest. Weather like that just begs for some hearty meals—the kinds that slowly cook all day long filling the house with the savory aroma of simmering meat. The list of perfect winter meals is nearly endless, but here are five to try with the wild game in your freezer.
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By David Draper

For some reason, in our modern, food-obsessive world, ground meat gets a bad rap—or maybe no rap would be a better assessment. Even offal, those bits that used to end up on the cutting-room floor, garner high praise, while what goes into the grinder is relegated to relative obscurity. There are no New York Times reviews of great loose-meat sandwich shops; hipsters rarely eat hamburgers (or wouldn’t admit to it if they did), and meatloaf? Well, sorry, ma, but that’s just not cool anymore. [ Read Full Post ]
By David E. Petzal

So, there I was, sitting in a box blind in Maine 10 minutes before last shooting light, looking through my scope at a hillside with a whitetail on it, trying to decide whether the creature had horns or not. This was complicated by the fact that the whitetail was already in deep shadow, and that the hillside was backlighted by the setting sun, and by the fact that it (the deer, not the sun) had its buttocks toward me and its head down in an infernal tangle of branches, weeds, and other annoying plant life.
I was looking at the critter through a Zeiss Conquest rifle scope and, good as the scope is, I was unable to tell if it was time to pull the trigger. Finally, since the light was running out, I said the hell with it and picked up a Zeiss 10x42 Conquest HD binocular (a loaner; sent it back yesterday) and saw at a glance what I could not see through the scope—that the beast was a doe and that the day was over. [ Read Full Post ]
By Dave Hurteau
The online magazine Slate recently posted the rare positive article about hunting, for which I commend them. Its bottom line is that the “expansion of hunting into liberal, urban circles is the latest development in an evolving and increasingly snug coexistence between humans and beasts in North America” as the “bearded, bicycle-riding, locavore set” concludes that it is “more responsible and ecologically sound to eat an animal that was raised wild and natural in [the] local habitat….” [ Read Full Post ]
By David Draper
The higher ups at my former corporate job in the Human Resource department—in a misguided attempt to boost morale (that actually pretty much did just the opposite)—would call my coworkers and I into a big room each year and preach to us about our “hidden paycheck.” This was the term they used to talk about health insurance, retirement programs, and all the other benefits they provided outside our normal salary. One particular HR director (who, curiously, no longer works there) also included things like the horrible coffee and stale popcorn available in the break rooms as part of our hidden paycheck. Not surprisingly, those two words quickly became the standard meme in the building when referring to anything from toilet paper to Post-It Notes.
Well, here at my current job, I have hidden paychecks, too. In fact, we freelance writers have to live for the perks since we’re certainly not in this business for the money. As a guy who writes about food (among other things), I reap some pretty cool benefits (neither health insurance nor a retirement plan among them). There was that box of nut butter Justin’s sent me after they read my blog praising their products a few weeks back.
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By Chad Love
Here is a mystery to test your wildlife knowledge.
I was out quail hunting Saturday and noticed something odd about a barbed-wire fence I was getting ready to cross. A 20-foot section of the fence looked like a macabre display of hunting trophies: An entire row of mostly Boone and Crockett-sized grasshoppers were impaled on the barbs of the wire—frozen in their death throes. It was like Vlad the Impaler writ small, but no less merciless.
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By David E. Petzal
Every November, I assemble with a collection of fellow coots, geezers, and codgers to hunt deer in northern Maine. There are not a lot of deer up there, and if you see a buck you’ve had a good week, and if you get one you’ve had a hell of a good week. In 10 years I’ve collected two, which is probably about average.
However, one of our party hunted for nine years and never got anything. One thing and another went wrong and at the end of every camp he went home empty-handed. This year, however, his luck changed. He got a buck that weighed 239 ½ pounds with its guts out, which probably put the animal at around 300 on the hoof. The neck was colossal; the antlers went around 140 B&C, which for up there, is very good. In short, it was one hell of a deer after all those years.
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By M.D. Johnson

Long Shot Less than 9 pounds, and 543⁄4 inches long, the .32-caliber Davide Pedersoli Frontier Percussion rifle (davide-pedersoli.com) is a squirrel hunter’s dream. The buckhorn sights are perfect for darker timber, and the adjustable double-set triggers are match quality. Mine performs like a .22 rimfire but is much prettier.
Stuff Sack In a shoulder bag, I carry these essentials: a brass powder measure, a powder flask filled with FFg Triple Seven, 24 round balls in two .50-caliber speed loaders, 50 lubed cotton patches in a No. 11 cap tin, a straight-line capper with RWS caps, a bullet puller, a patch worm, extra caps, a spare nipple, a combo nipple wrench-pick, and a jar of Thompson/Center T-17 cleaning patches.
Food Clues The challenge is getting close while going unseen. Sit quietly, observe, and listen. Watch for leaves shaking unnaturally, and listen for the rain-patter sound of nut hulls falling or the raspy gnawing of teeth against a hard walnut shell.
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By David E. Petzal
Thanks to Deadeye Dick for this idea, but before we get to scopes, here are two more handloading tips that I want to get down before I forget them.
Before I resize my cases, I clean the carbon off the necks with a metal polish called Simichrome. Then I wipe off the black ugh and throw them in the case tumbler with the fired primers still in place. This saves you having to poke pieces of ground-up corncob out of the flasholes.
If you want to do a really thorough job of degreasing, soak the re-sized shells in acetone for 15 minutes. You do this outdoors, or in the garage with the doors open. They dry off very quickly, and if you want to speed up the process even more, turn a fan on them.
OK, scopes. Because long-range shooting is now all the rage, some scope designers have made their reticles things of unholy complexity, packed with dots, lines, very small lines, squiggles and, in some cases, runes. This is due to the belief that a) the more complex it is, the better it is, and b) the people who design hunting optics have apparently done precious little hunting and intend to sell these things to people who are likewise unqualified. [ Read Full Post ]
By Phil Bourjaily
This is me with my first rooster of the year, always a noteworthy event. Almost equally important is this: even though you can see that Jed wanted to jump out of my arms and keep hunting I called my limit one bird and went home. I got back a little earlier than I told my wife I would and had daylight left for some leaf raking.
Having now been married for 29 hunting seasons I can offer this observation: It is not so much the time you spend in the field that leads to disharmony during the fall. Coming home later than you said you would be home is what causes problems. [ Read Full Post ]
By Chad Love
Bird hunters and parents know all about the dangers old, abandoned wells pose to curious dogs and children, but it's not just kids and dogs that need to watch out for wells. One wrong step or one bad decision and we could find ourselves trapped in a very bad place. That's what happened to one Florida rabbit hunter when he stepped on a plywood well cover and ended up in twelve feet of water.
From this story in the New York Daily News:
One wrong step turned a stroll through familiar territory into a nightmare. Christopher Johnson, 28, fell though plywood to the bottom of a deep well while rabbit hunting early Saturday morning. His screams went unheard for more than eight hours as he managed to keep his head above water in at least 12 feet of cold, dirty water. He thought he would never escape as his stamina slowly faded.
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By David E. Petzal
For the past few weeks, Phil Bourjaily and I have been doing a series of talk-radio interviews extolling the virtues of "The Total Gun Manual," which is rapidly being recognized as not only the greatest firearms book ever published, but possibly the greatest book ever published, period—greater even than "A Tree Grows in Brooklyn," "Leatherstocking Tales," or "Tess of the d’Urbervilles."
Recently I did a crude and boorish interview, the kind I enjoy, but in the course of it I was asked how many guns I own. I was asked this because the talk-show guys were not shooters, and this is not a question one shooter asks another, at least in the circles in which I travel. You would sooner ask how much money someone makes, or if their livestock is afraid of them at night, or if everything below the belt is working OK.
But I digress. [ Read Full Post ]