Send us your best trail cam photos to win a new Bushnell Trophy Cam HD (MSRP $323.95).
The 50 Best Field & Stream Reader Photos of April 2012.
The 35 Best Photos From Field & Stream's 2012...Send us your best trail cam photos to win a new Bushnell Trophy Cam... |
![]() | Hunters And Heart AttackHeart attack is arguably the biggest cause of deaths among hunters. Here's how to avoid... |
Best Friends Share Glory of Freakish Nebraska...Two Nebraska hunters shot this huge whitetail and decided to share... |
Father of Ohio Hunting Family Tags 180-class...The father of a family of hunters downed this 180-class Ohio... |
![]() | Biggest Typical Buck of the Season May Already Be...Check out the story on what may already be the biggest typical buck... |
![]() | The Total Outdoorsman: Hunt Better, Fish Smarter,...by T. Edward Nickens A little bit here and a little bit there. You keep your eyes... |
by David Draper

I've been traveling through Turkey for the past couple of weeks, both in Istanbul and along the Mediterranean coast. Most of my time was spent doing lots of “research” a.k.a. eating, and if there's one thing I took away from all this hard work it's that Turkey is a street-food country. Everywhere I traveled, there was someone on a street corner selling something to eat, whether it be roasted corn or chestnuts, simit (sort of like a sesame-encrusted bagel), rice-stuffed mussels, fresh melon, or, like most places in Europe, some type of grilled or roasted meat on a skewer.
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by Scott Bestul

The first Minnesota timber wolf killed during a regulated hunting season may fall to a deer hunter. According to this story in the Brainerd Dispatch, the DNR is taking public comment on a proposed two-part wolf season, with the first hunt coinciding with the deer opener on Nov. 3. The second season—which will include both hunting and trapping—will take reopen in late November and close in mid-January, unless a quota of 400 wolves is reached earlier.
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by Phil Bourjaily

Here’s me, on the set of the Gun Nuts TV show, holding my pick for the ideal youth turkey gun: a 20 gauge 870 Express Jr. with a red dot sight.
It is short, light, doesn’t kick much with the right loads, and it’s easy to hit with. My younger son shot his one and only turkey with it, and I have since taken it from him and killed turkeys with it, too. While you don’t have to put a $500 Zeiss Z-point on a kid’s gun, I think some form of red dot sight (and a lot of target practice before the season) is the best way to be sure a kid doesn’t miss.
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by David Draper

I’ve run into many hunters, even those who love and live on game meat—except they don’t like venison burgers. “Too dry,” they say. Or, “Won’t stick together.” I’ve even heard grown men who will wolf down a deer steak say that ground venison, pressed and pattied, is “too gamey.”
Humanitarian that I am, and goodwill ambassador of game meat, I’d like to enlighten those poor people who are missing out on one of summer’s best meals: a deer burger cooked over open flame. And I’d like your help. Give me your best tip or secret ingredient for making venison burgers that stick together and taste great. I’ll sort through them and pick a couple of winners.
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--Chad Love
Are too many deer in the woods hurting biodiversity? That's the thought-provoking argument set out in this New York Times op/ed piece, which argues there are so many deer in the United States today that they are literally eating critical migratory bird habitat into oblivion.
From this story in the New York Times:
"...But one of the biggest contributors to the decline in migratory bird populations has gone largely unnoticed: white-tailed deer. By 1900, deforestation and unregulated hunting had reduced deer populations in the Eastern United States to tiny remnant clusters surviving in remote sanctuaries. But subsequent protective laws and aggressive habitat management allowed deer to bounce back. To this day, wildlife managers slice intact forests into sunny woodlots that maximize the number of deer and the frequency of encounters between deer and hunters. Private landowners are encouraged by wildlife agencies to crisscross their forest acreage with tasty plantings of clover and wheat in support of what is now a burgeoning population of perhaps 50 million white-tailed deer — in some places as many as 75 deer per square mile.
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--Chad Love

Nebraska hunters are not happy about a proposal to allow non-resident hunters to shell out cash for a bonus mule deer tag while forcing residents who didn't manage to grab one of the first 1,500 resident tags to play the lottery game for those same tags.
From this story on omaha.com:
Nebraska is among the easternmost states with a stable population of mule deer. Last year, a special mule deer hunting unit in the southwest part of the state was the first to sell out of permits. This year, if more than 1,500 resident hunters want one of the $30 permits, the Game and Parks Commission plans to use a lottery to distribute them.
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by David Draper

Although both of these dishes were cooked within the last week or so, stylistically they’re of two very different seasons. The first, a hearty braise of venison shanks, reminds me of winter, when roasting meats is the affair of long days trapped inside. In the second, that icon of April—the wild turkey—is prepared simply and quickly. Served with asparagus and mushrooms, it’s just the thing to get you in the mood for spring.
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by Dave Hurteau

This is it. This is the fourth and final buck in our contest and your chance to win a new Bowtech Insanity CPX compound bow, the company’s flagship model for 2012.
All you have to do is guess the gross B&C score of this here critter, add it to your guesses for the first three bucks (linked below), and post your grand total in the comment section below.
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by T. Edward Nickens

A little bit here and a little bit there. You keep your eyes open. That’s how you learn. You pick up a new knot from a new fishing buddy, or try a decoy trick you saw in a magazine. You make mistakes. And if you’re lucky, like I was, there will be a mentor along the way. An unselfish someone who cares enough about you that he wants you to know everything he’s ever learned.
That’s the good thing about hunting and fishing and camping: You can never know it all, and you’re never as good as you could be.
Over the years, I’ve learned from the best—mentors, buddies, guides, story subjects, and some of the most dedicated outdoor-skills competitors this world has ever seen. Put them together, and they’ve got a half dozen different ways to shoot a double or cast a fly rod. Here’s the best of what I’ve learned from them, and on my own, in 35 years of hunting and fishing. And this is what all sportsmen should do with such knowledge: Pass it on.
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by Dave Hurteau
If this damnable recession has robbed you of your job or you're bored to tears at work or you just hate your boss like most people (but not me, definitely not me)--well, here's a little inspiration from jobs.aol.com and Jim Brown of Wildlife Encounters taxidermy.
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by T. Edward Nickens

I used to dread the backbreaking task of getting a buck up and over the truck tailgate solo. Until I discovered this trick.
Step 1:
Throw one rope over a branch. Tie one end to the rack and the other to the trailer hitch. Tie a second rope to the rack and toss the tag end over the branch.
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by David Draper

As obsessed with (and frankly, terrified of) a nuclear disaster as I was when I was young, the whole doomsday madness going on today has pretty much passed me by. Maybe living within sight of an ICBM bunker, one gets used to having an ever-present harbinger of the End Times in your backyard. That, or I’m just too busy to care. Still, there is one thing Wild Chef readers and doomsday preppers have in common: a perhaps unhealthy obsession with food.
The real problem I have with the preppers is the kinds of food they’re putting up. I’m not sure I want to live in a world where I have to eat white rice and something called textured soy protein every day. And what about working your way through a three-month supply of Rice-a-Roni? That thought alone is enough to make me hope my house takes a direct hit from the first Russian SCARP (which, considering the Minuteman missile buried across the road, is not that unlikely).
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by Dave Hurteau 
Okay people, here is the third buck in our scoring contest. I’ll say again that you are playing for a brand new Bowtech Insanity CPX compound bow, the company’s flagship model for 2012.
If you are joining us late, here’s what is going on: I have now posted three of four bucks photos. (Click here if you missed the first one, here for the second one.) I will post the fourth and last buck next week. Your job is to guess the gross B&C score of each and keep track of your guesses. Fractionals will count. When I post the final buck, I’ll ask you for your grand total. Whoever is closest wins the bow*. If there is a tie, we will have a tiebreaker buck.
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by David E. Petzal

Here’s a good reason not to be a coyote, or any other objectionable form of animal life. Mr. Eichler, who is a varmint hunter of note, has collaborated with Rock River Arms to produce a totally cool MSR with all the right bells and whistles. There are a great many specs here, so let’s get to them.
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