Venison Recipes | Field & Stream

Articles

Display 1 -5 of 41 matching articles

Field & Stream's Deer Hunting > Venison Recipes page

How to Cook Your Gut Pile21
Nose-to-tail eating is, like hunting, about encountering the wilderness in all its visceral glory, and it's about the wild adventure lying at the big red heart of carnivorousness.
Expert Butcher Bob Matuszewski Shares His Best Venison Recipes0
Recipe: Gourmet Venison Sausage0
The Easiest Way to Tan a Deer Hide15
How to Field Dress a Deer for the Best Venison6

All 41 articles results

Answers

Display 1 -5 of 51 matching answers

Venison Recipes

Q:My dad made deer burger sliders yeaterday for supper. They were absolutely deliscious. He mixed the venison with a little hamburger, put a few splashes of Dale's sauce on them and put them on a charcoal grill with a dash of Tony's Cajun spice on top. I topped mine with a squirt of ketchup and mustard and a slice of onion on a grill-toasted roll as a bun. Now my mother Claims she does not like deer meat at all and told dad to make hers with just hamburger. This got me thinking about how dad would make spaghetti and just use deer meat, unknown to mama, and she would eat it just fine. Has anyone else encountered similar situations? How does one get a family member to try wild game?

from Matthew Matzek on 02.25.13
15 answers

Venison Recipes

Q:I bbq smoked a venison hindquarter a couple weeks ago. I marinate the roast in a cheap red wine for 24 hours and use F&S dry rub for 6 hours. This goes onto a foil lined aluminum baking pan and 2 hours in the smoker using several pecan logs that have burning for 1 to 1 1/2 hrs and have turned to carbon/bbq sauce brushed onto the dry rub at the start and cover it with bacon strips after 1 hour to keep it moist. Two hours is long enough for a good smoke but does not completely cook the meat. Put in 350F oven for another 45 minutes to 1 hour for the grande finale. The middle will be pink and cooked. I then transfer this roast and drippings to a glass covered dish and put it into the refrigerator. Slice off pieces for sandwiches, venison pot pie, etc. FINALLY MY QUESTION: After getting this roast out, I was doing some slicing and found a gland in the middle of the hindquarter roast. It was the typical quarter size gob and from a one and a half year buck. I have never found this gland before in the ham and consequently had to cut out just a little around the meat. Let this be a caution to fellow hunter/butchers to watch for this gland when you debone because you will have to cut out a golf ball size of meat after cooking. Has anyone ever found this gland in a deer ham? Cheers!

from wild rice on 02.24.13
8 answers

Venison Recipes

Q:I shot a doe earlier this year and i was wondering if anyone had any good jerky recipes i could try?

from zthiel on 02.08.13
4 answers

Venison Recipes

Q:If field dressed at once, and temp is 35-40 F, how long can you wait to skin a deer?

from Rayburn Moye on 01.03.13
17 answers

Venison Recipes

Q:Ok guys, I got a meat grinder for Christmas. Been needing one. Had shot a doe a few days before and tried to grind some of the meat. It was a total flop. So my question is, what do I need to know. Any tips as to the prep and process would be appreciated. Be it temp of meat to size or whatever else you can tell me. Thanks ahead of time!

from nuhunter on 12.28.12
13 answers

All 51 answers results

Message Boards

Display 0 -0 of 0 matching message boards

All 0 message boards results

Visit Our Sister Sites at Bonnier Corporation

Active Interest	SKI \| Skiing \| Skiing Business \| Scuba Diving \| Sport Diver \| TransWorld Ride BMX \| TransWorld Business \| TransWorld Motocross \| TransWorld SKATEboarding \| TransWorld SNOWboarding \| TransWorld SURF \| TransWorld WAKEBOARDING \| WaterSki
Travel	Caribbean Travel + Life \| Destination Weddings & Honeymoon \| Islands \| Florida Travel + Life
Lifestyle & Epicurean	Garden Design \| SNOW \| Saveur
Marine & Aviation	Boating \| Boating Life 360 \| Cruising World \| Fly Fishing in Salt Waters \| Flying \| Marlin \| Marlin University \| Sailing World \| Salt Water Sportsman \| Sport Fishing \| Yachting
Outdoor	Field & Stream \| Outdoor Life \| SHOT Business \| Cycle World
Parenting	Babytalk \| Parenting \| Conceive \| Working Mother
Technology	Popular Science \| Science Illustrated \| Sound + Vision \| Popular Photography \| American Photo
Entertainment/Events	Warren Miller Entertainment \| World Entertainment Services \| World Sports & Marketing

Fieldandstream.com is part of the Field & Stream Network, a division of Bonnier Corporation.

Copyright © 2012 Bonnier Corp. All Rights Reserved. Reproduction in whole or in part without permission is prohibited.