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Nose-to-tail eating is, like hunting, about encountering the wilderness in all its visceral glory, and it's about the wild adventure lying at the big red heart of carnivorousness.
Q:What is a unique way I could cook venison? Not loin or tenderloin meat, but meat from the quarters. Im not looking for sausage or jerky recipes, I want to cook it right off the deer. Something simple, please. I think there is a ton of untapped potential in my deer meat that Im not realizing.
from boof on 01.10.1223 answers
Q:It's almost Christmas which means alot of homes will be filled with special foods - Anyone out there have a favorite wild game recipe that you use for Christmas time eats?
from Bryan01 on 12.16.116 answers
Q:Drying some jerky right now! What are yall's favorite marinades, flavorings, drying methods, meat types??????
from patrickwood90 on 12.07.116 answers
Q:I've got some fresh Black tail, anyone have a must try recipe out there that I should try before I turn it all into burger and chunks?
from mbuching on 10.17.112 answers
Q:How many pounds of meat could someone expect off a mature doe?
from cmadawg on 10.16.1115 answers