By Scott Bestul
When European settlers reached North America, the American chestnut was arguably the most important tree in the country. From the Adirondacks to southern Appalachia, chestnuts fed people, livestock, and wildlife. The tree produced lumber of both high quality and tremendous volume. Then, in 1904, a single tree arrived in New York City that carried a blight lethal to chestnuts. The disease tore through the eastern United States like a tsunami, and by the early 1950’s, the American chestnut was nearly extinct. [ Read Full Post ]
By Scott Bestul

We always get a great response—and killer entries—whenever we post a caption contest, and this round was no exception. The chance at a great (and free) shotgun sight from Cabela’s clearly brought out the best in you. So without further yammering, here are 10 captions that came oh-so-close, followed by the winner.
Here are the 10 finalists, in random order: [ Read Full Post ]
By David Draper
Cannellini, or white kidney, beans are staple in my kitchen and I always try to keep several cans in the pantry. Truthfully, we usually have several cans of beans, along with a few pounds of dried beans, on hand, but cannellinis are probably my favorite. They’re creamy and readily take on the flavor of whatever they’re cooked with. I toss them with tomatoes for a quick and easy side dish and incorporate them into several different main dishes, including this simple braise with some venison merguez the I made from last summer’s axis deer. [ Read Full Post ]
By Slaton L. White

The 4-in-1 Woodsman is a tool perfectly designed for deer camp. It combines a hatchet, saw, mallet, and a stake puller into one easy-to-carry implement. Converting it from hatchet to saw is easy, and the ingenious hatchet sheath also serves as the saw handle. To switch back to the hatchet, simply stow the blade in the handle, then loosen the sheath. Kindling is just seconds away.
MSRP: $79.95 [ Read Full Post ]
By CJ Lotz
Wisconsin is moving closer to allowing hunters to use crossbows during archery deer hunting season. One of the top deer-hunting states, Wisconsin has also been one of the strictest against crossbow hunting.
The state Legislature is reviewing a bill that would create a crossbow license and allow hunters to pursue deer with the weapon. Proponents of Assembly Bill 194 say crossbows recruit new hunters and retain older hunters because they are easy to use. [ Read Full Post ]
By Martin Leung
Here's a YouTube video that would make an action movie director proud. A whitetail deer crashed through a Pennyslvania CamTran bus windshield and made several attempts to jump back out. [ Read Full Post ]
By David E. Petzal
Whilst in Kansas, I took a Hail Mary shot—I think the sixth of my career—at just a hell of a whitetail. If you’re not familiar with the term, Hail Mary refers to a shot at a distance in which prayer is required. A friend and I were sitting in a blind with about 15 minutes of shooting light left when we saw a really sensational buck 500 yards-plus away, up on a ridge. There was no chance he was going to feed within shooting range (300 yards and change) before the light ran out, so we decided we’d best try and cover the 200 yards on foot, and fast.
Up the ridge we walked, and when we were what appeared to be 300 yards away, but turned out to be 380, the deer saw us and got ready to sprint. There was no time to do anything but shoot, which I had to do offhand. I missed. The bullet, as nearly as I can calculate, went under him because I misjudged the distance. If I had held on the very top of his back I might have had him.
[ Read Full Post ]
By David Draper
If you can believe everything you read on Facebook, it’s morel season. I wouldn’t know. As I write this, we’re covered up by yet another spring snowstorm. Thank God for the moisture, but it would be nice to get out and do some mushroom hunting (or some turkey hunting or some fishing). I bet the morels will start popping around here the minute we get another warm day. If you’ve had the chance to harvest some morels this season and happen to have some venison backstrap left from last fall, I strongly encourage you to try this recipe, which was featured in the last Food Fight Friday, from Wild Chef reader Neil Selbicky. If, like me, you haven’t picked any morels, substitute sliced crimini, Portobello, or other mushrooms from the store. [ Read Full Post ]
By Scott Bestul

No, not “buck” as in a dollar. You can’t do much of anything in Alaska for a dollar. But you might be able to save a whole bunch of money chasing trout, salmon, or halibut if you have access to some good whitetail hunting. I know because I’ve done it, and if you don’t believe me, you can ask my friend Greg Brush, owner of EZ Limit Guide Service in Soldotna, AK. That’s him in the photos.
Greg and I met on a bowhunt a few years back, and that’s when I learned he’s nuts about whitetails, which are damned rare near his home. So every fall he travels somewhere in the Lower 48 to chase deer. And to save money, he tries to swap a guided fishing trip in Alaska for a whitetail hunt. [ Read Full Post ]
By Steven Hill
Lighting struck twice in Texas last season when two hunters each tagged 250-class nontypical bucks. Both deer were contenders for the state record, but when an official Pope and Young scoring panel began reviewing the second rack, things got complicated. So goes the story of a new Texas record...
The Texas deer season was less than an hour old, and A.J. Downs had a 28-point buck on the ground that he’d been watching on his trail camera for a month.
A.J. Downs, 39, with his 28-point nontypical taken from a ground blind shortly after sunrise on opening day of the 2012 Texas season. (Photo courtesy of Texas Big Game Awards).
From the moment he spotted the massive deer in late August, the Conroe, Texas, bowhunter knew it was an outlier. It was a freak unlike anything he’d encountered in the seven or eight years that he and his brother, Quentin, have hunted their lease on a 12,000-acre low-fence cattle ranch in San Jacinto County in east Texas.
“I’ve never seen anything like this,” Downs told the Athens Review in October, “and I probably never will again. Bucks like this don’t come along very often...anywhere. You can’t manage... [ Read Full Post ]
By Peter B. Mathiesen
Three years ago, outdoor writer, photographer, and consummate sportsman Peter Mathiesen left his hometown of St. Louis to start a new life in Alaska. Here’s why he made the move, what everyday life is like, and how it feels to have Denali right outside your window.
Few experiences can equal the first time you view a river filled with giant crimson salmon. The arresting image is simply what Alaska is all about.
Salmon are an inextricable link to Alaskan culture and, even today, to the survival to its people. Alaskan residents are the only non-Native Americans allowed to subsistence-fish during a salmon run. [ Read Full Post ]
By CJ Lotz
Any decent hunter knows you never let good venison go to waste. If the grill of your truck happens to meet a deer in the road, once you get through cussing a blue streak, you report the accident and ask officials if you can keep the meat. But nobody TRIES to hit a deer, right? Well…
[ Read Full Post ]
By David Draper
Last fall, I was lucky enough to finally fulfill my dream of hunting Sitka blacktail deer on Kodiak Island. The trip was pure Alaska: rough-water beach landings, white-knuckle bush plane rides, brown bear encounters, whale sightings, and mountain vistas so magnificent I won’t even try to describe them here.
And, of course, the food.
You might think it would be hard to eat well on boat with a galley the size of a closet, but with the help of Camp Chef’s Steve McGrath, we dined mighty fine. It didn’t hurt we had access to some incredibly fresh protein, including blacktail deer and tanner crab plucked from the Gulf of Alaska just hours earlier. [ Read Full Post ]
By Scott Bestul

In many states, there’s a whole lotta turkey hunting left this spring. This means you’ll have plenty of time to kill a gobbler with a great new sight from Cabela’s. Write the best caption for the photo below, and you’ll have your choice of the Cabela’s Tactical Prism Sight (left), or the equally-cool Tactical Reflex Sight (right). Either one would do a bang-up job on a gobbler. [ Read Full Post ]