By David Draper
Last week’s Food Fight winner is back at this week, though with a different alias. Upland_Canuck is actually Upland_Hunter here at FieldandStream.com. Either way, I’m excited to pair up this savory pheasant soup my hearty meatloaf sandwich in this week’s matchup. [ Read Full Post ]
By Chad Love

Tests on over 2,000 deer last season revealed some good news for Minnesota's deer herd: a clean bill of health regarding chronic wasting disease.
From this story on twincities.com:
The Department of Natural Resources says none of the more than 2,300 deer sampled last year tested positive for the disease. Tests on nearly 1,200 deer taken in the Pine Island area of southeastern Minnesota turned up no infected deer for the second year in a row. The only deer from that area that's tested positive to date was one discovered in the 2010 hunting season. [ Read Full Post ]
By David Draper
My girlfriend, T. Rebel, tried to kill me once.
Her weapon of choice? Exploding meatloaf. She claims it was an accident, but I know better. The whole scene went down like this.
She offered to cook me dinner, which should have tipped me off from the start. I do most of the cooking, so this was a rare occurrence indeed. As the meal was coming together, I was in the kitchen helping out, which generally consists of me saying, “That’s not how I would do it.” (I never said she didn’t have a good motive.) She pulled the meatloaf from the oven, sat it on the stovetop and asked me to stir the risotto simmering on the back burner. I started to lean over the meatloaf when I realized there wasn’t a spoon in the pot. [ Read Full Post ]
By Phil Bourjaily
Morels are America’s mushroom, more so than any other. It may be because they’re widespread, they’re easy to identify, and they come up in the spring, giving people a reason to get out and enjoy warm weather after a long winter. Or, it could be they’re popular simply because they taste so good. Morels are so prized they sell for up to $20 a pound in grocery stores where I live. Here’s a quick guide to finding your own. Please note that although morels are easy to identify, this a hunting guide, not a field guide. If you have any doubt about a mushroom, don’t keep it.

Found in much of the U.S. from late March through May, the morel is our favorite mushroom: plentiful, easy to identify, and delicious. It has colorful names like Molly Moocher, Miracle, Dryland Fish—or, my favorite, Hickory Chickens—but mostly, people just call them “mushrooms” and it’s understood that means “morels.”
Identifying Safe Morels

Here are two morels in the wild. Notice the pits (in the top photo), the distinctive conical shape, and the way the bottom... [ Read Full Post ]
By David E. Petzal
After my fragile form stopped shaking from the laughter induced by Frank Bruni’s “Day of the Hunter,” a sober realization crept over me. Despite our differing lifestyles and world views, we do agree about something: He wrote: “It was impossible for me not to be nervous around guns..”
Same here. There are a number of words you could substitute for “nervous” that would perhaps be more accurate: “Vigilant,” “Watchful,” and “Suspicious” are three. I’m highly suspicious of all guns at all times because, like all experienced hunters, I’ve had a good many demonstrations of what guns can do. [ Read Full Post ]
By Steven Hill

Like lots of early season hunters, Shane Sanderson has often patterned trophy whitetails in the last weeks of summer, only to have them disappear come opening day. But he executed his opening gambit perfectly on the archery opener (Sept. 1), shooting a 170-inch typical, which earlier this month was unveiled as Wyoming’s state-record bowkill buck.
Sanderson, of Kinnear, Wyoming, had been watching a pair of shooters on the family ranch when an even bigger buck showed up Aug. 1.
“He just dwarfed the largest of the deer I’d been watching, which was in the high 150s,” Sanderson says. “I knew right away this was the buck I was going after.”
After tracking the deer through his spotting scope three or four nights a week, Sanderson decided to erect a ground blind near a field corner that bucks consistently used to enter a grass field. Because deer were using the field as a staging area before entering some adjacent alfalfa fields to feed, Sanderson was betting he could get a shot at the buck well before sunset.
He arrived at the blind around 5:30 p.m., spooking several deer that were already in the field. An hour later he spotted the original pair... [ Read Full Post ]
By David Draper
As black bears search the spring woods for forage after hibernation, they can be a thrill to both stalk and call into range.

Is it Big Enough? To determine if a bruin is worth going after, look for ears that sit on the side of its head and a creased forehead. Broadside, a trophy bear will have a belly that hangs low to the ground.
This month, black bears should be out in full force as they emerge from their dens to refuel on spring greens and the remnants of last autumn’s berries. Spotting these hungry bears is usually the easy part; just look for black spots dotting slides, clear-cuts, and mountain meadows or munching along beaches and logging roads. Once you’ve located a suitable bear, choose from this pair of pulse-pounding tactics—for both bow and rifle hunters—or use both. [ Read Full Post ]
By Chad Love
The Indiana legislature is embroiled in a controversy over the question of high-fence hunting operations.
From this story on thestatehousefile.com:
The House approved legislation Monday to legalize five fenced deer-hunting preserves that have been operating under a court injunction since 2005 when the state tried to shut them down. But the leader of the Indiana Senate has already said he intends to kill the provisions. [ Read Full Post ]
By Dave Hurteau

I got the phone call on Friday and spent the weekend not really believing it. But Monday’s usual slap hit like a club, and there’s no getting around the brutally sad truth that Guthrie, as everyone called him, is gone—died in his sleep Friday morning, leaving his wife and two young children.
Known best for his work with Petersen’s Hunting, Guns & Ammo, Shooting Times, and a variety of other titles, as well as Guns & Ammo TV, Guthrie had just begun doing stuff for F&S, including the March feature story “The 1,000-Yard Shot,” which he and I worked on together. I was hoping he’d do much more for us down the road, because he was very, very good, and because I liked him, and I think you—F&S’s readers—would have liked him, too.
[ Read Full Post ]
By J. Guthrie
Here's how you can make a gong ring from more than half a mile-away. [ Read Full Post ]
By Phil Bourjaily
In the comments to the 28 gauge Mystique post, HogBlog asked me why it is I shoot non-toxic shot almost exclusively in the uplands. The goose in this picture is a big part of the reason. I was pheasant hunting on a place I often hunt geese and suspected one might fly over too low for its own good. One did. Because I had my waterfowl stamp, and my gun was plugged and loaded with HeviShot and goose season was open, I was able to legally add the goose to the rooster I shot that day, and there is nothing I like better for dinner than goose. [ Read Full Post ]
By David Draper
I’m just a few hours removed from an amazing trip to Cordoba, Argentina, where I spent the week wingshooting at one of the best lodges I’ve ever had the (let’s face it) dumb luck of visiting: Guayascate. I’ll fill you in on more of that trip sometime soon, after I recover from a week of over-eating, over-drinking, and if it’s possible, over-shooting. But right now, I just want to pass along a little reminder about how to treat your meat that I re-learned last Wednesday. [ Read Full Post ]
By Chad Love

About this time every year, when the redbuds start blooming, the toms start strutting and the white bass start running upriver, I must deal with coat issues. My chessie has one of the densest coats I’ve ever seen, far thicker than any of my other chessies, my old lab or virtually any other dog south of the Arctic circle. I've always joked that she’s the musk oxen of the canine world. I don't complain during duck season, because neither icy water nor thorn-tipped thickets can penetrate her coat. But eventually, the bill for that dense coat comes due, in the form of a period of time in the spring when her winter coat starts blowing out. It starts with a dull sheen to her coat, perhaps a little tuft here and there, floating on the breeze, caught on the fence. But like the first few gentle flakes that precede a raging blizzard, those innocent-looking fuzzballs are the advance guard, the shock troops for an annual deluge known around my house simply as “the shed.” [ Read Full Post ]
Upload your photos to our Trophy Room and your shot could be chosen to be printed in the pages of Field & Stream!
Photo submitted by mmorgan
User Description: I caught and released this giant striper, my new personal best, with my good friend Dan Dougherty while fishing the Susquehanna Flats area of the Chesapeake Bay in early April. We ended the day with about 25 stripers and three 5+lb. largemouths, on light tackle in shallow water. (Tagged "saltwater" because it's a tidal area) [ Read Full Post ]