By David Draper

We’ve got a couple of great reader submissions this week, including frequent Food Fighter Koldkut’s gravlax redux, this time with fresh caught trout. His competitor is Upland_Canuck, a Wild Chef reader who’s getting in the Friday Food Fight for the first time. Good luck to both! [ Read Full Post ]
By Chad Love
California will most likely be a totally lead-free hunting environment by 2016 if a bill recently introduced in the California Assembly is eventually passed, according to this story in the San Diego Union-Tribune:
On Tuesday, the California Assembly Committee on Water, Parks and Wildlife will hear AB 711, a bill introduced in February by Assemblymember Anthony Rendon (D-Lakewood). If passed and signed by Gov. Brown, AB 711 will take AB 821, which banned the use of lead ammo in the state’s condor range, and extend the lead-free zone to the entire state. The ban on lead ammunition for hunters likely will happen, probably as soon as the 2016 hunting season following a two-year grace period to allow California hunters to use their remaining lead. All of us who hunt may as well get used to paying 40 to 50 percent more or higher for quality, non-lead ammunition. [ Read Full Post ]
By David Maccar

A fisherman on a trip with two friends to Lake Shestakov in Balarus bled to death after being attacked by a beaver when he tried to get a close-up photo of the rodent.
According to a NY Daily News story, the angler spotted the animal on the side of the road and decided to take a photo. The beaver pounced and bit the man's thigh, severing an artery, which caused him to bleed out.
[ Read Full Post ]
By Dave Hurteau

As I think I’ve mentioned, Bestul and I are writing a book called The Total Deer Hunter Manual (this is a preliminary image of the cover, as you can see). And as writers often do, we are working on the introduction last. Now, the intro itself we’ve got under control. But on the same page, we want to include a sidebar with a list called: “10 Ways to Know You Are Deer Crazy.”
For example, off the top of my head:
[1] A full-body deer target lives on your lawn so many months of the year that your neighbors think it’s yard art.
[2] You read the word “does” as doze even when it means duz.
[3] You can turn any topic into a discussion about deer: Talking to your wife’s lactation consultant you say: “Why a whole year? A whitetail fawn is done suckling after six months...”
You get the idea, right? So we figured, for this sidebar, why not ask the deer craziest among us—namely, you? Tell us one or two ways to know you are deer crazy, and if we pick yours to use in the book we’ll send you a free copy. Have at it.
[ Read Full Post ]
By Chad Love
Too many expenses and too few hunters carrying on the tradition means the end of an era for what was once the oldest and largest sportsman's club in the state of Oklahoma.
From this story on kfor.com:
The Sportsman’s Country Club in Oklahoma City has brought hunters and fishermen together for decades. But now, Oklahoma’s oldest hunting club is up for auction. The club closed a couple of weeks ago, officials said, because of overhead costs, declining interest in the sport and even the drought has been to blame. [ Read Full Post ]
By Chad Love
This is what the end of life looks like if you're a small bird and a goshawk is after you. The BBC filmed this jaw-dropping footage to see what happens when a goshawk extends its talons in flight to snatch prey. And if you like this video, here is some amazing slow-motion footage of a goshawk navigating what seemed like impossibly narrow paths through obstacles and small openings. [ Read Full Post ]
By T. Edward Nickens

Spring arrives in a mad rush, and I’m never quite ready for it. One day there’s a lone daffodil in the woods by the old brick chimney, and the next, it seems, cicadas are calling and summer is in full swing. Blink, and this season slips by like a rainbow trout nudging downstream after a sloppy cast.
[ Read Full Post ]
By David Draper
As I mentioned Monday I’m the new owner of an infrared grill from Saber. Though I’ve had the thing for more than a month, the hulking, shiny beast sat untouched for weeks. It was so new and shiny that I hated to get it dirty. Plus, I was a little intimidated by the thought of grilling at such high heat. Finally, this past weekend, I screwed in a new propane tank and fired the thing up. [ Read Full Post ]
By Dave Hurteau
Two quick notes before we get stared: first you can click here if you missed Part 1, and second, for anyone who’d like to flatly call me a hypocrite or anything else, I invite you to do so in the comment section below, and don’t feel like you have to read the story first.
Okay. Here we go.
A Real Hunt
Taking several shots to check the zero on the .45-70, I threw one way high. On a Texas nilgai hunt, you shoot standing off sticks in the African tradition (even though nilgai are Asian). Noticing the flyer, Sports Afield Editor Diana Rupp, with whom I was hunting and who shoots standing off sticks far more often than I do, pointed out that with this method there’s a tendency to shoot high if you’re not careful to hold the fore-end down on the sticks. "Okay," I said, and we went hunting.
Nilgai were introduced on the King Ranch in the 1920s as a game species and supplemental food source for the cowboys. But the ranch’s low fence, designed to keep cattle in, does not prevent wildlife from getting out, and today about 30,000 free-ranging, wild nilgai roam various portions of south Texas, including about 10,000 of them on the King Ranch. What’s striking is how these huge, exotic beasts vanish so naturally into the scraggly branches of mesquite and live oaks—almost like they evolved here.
[ Read Full Post ]
By Ben Romans
Michigan DNR pilot Bill Green and biologist Roger Mech on a forest health flight. Photo: David Kenyon/Michigan DNR.
Flying through the skies in single-engine planes over roaring forest fires, skirting treetops scanning the dense forest for poachers and illegal baiters, seeing wildlife from a vantage point most only view through photographs—it's all in a day's work for the five pilots with the Michigan Department of Natural Resources air division. They're the DNR's eyes in the sky, responsible for the health of wildlife and its habitat as much as for keeping outdoorsmen from breaking the rules, and saving their lives if they get in a jam.
Known mostly for detecting and monitoring wildfires, these hybrid law-enforcement and natural resource officers survey wildlife, aid in search and rescue operations, and spot violators of baiting, spotlighting, and off-road vehicle regulations.
A pilot's view of a wildfire in progress. He circles a fire, looking for ground routes in and out. Photo: Neil Harri/Michigan DNR.
Wings Over Wildfire
Less than a century ago, spotters in fire towers were the front line of defense against forest fires. Though this system was reasonably effective in the Rocky Mountain peaks,... [ Read Full Post ]
By David E. Petzal
As we all know, 90 percent of Americans (or 92 percent, depending on whose speech you’re listening to) favor “sensible” gun control (which is code for “no guns at all” in case you missed something), and the news media, sensing a great tidal shift in public opinion, have taken delight in exposing gun owners for the lowlifes and psychopaths they fervently believe we are.
Sometimes this blackguarding takes curious turns. For example, in the Sunday New York Times Magazine, the weekly essay was on hunting, and it was by Field & Stream’s Bill Heavey, who is not only a hell of a writer, but is really a hunter, and Gets It about as well as anyone has ever Gotten It.
But in the Sunday Review section of that same issue, the Times also ran a piece entitled “Day of the Hunter,” by regular columnist Frank Bruni. Mr. Bruni’s orientation is urban. He knows as much about hunting, guns, and things bucolic as I do about men’s fashion, post-impressionist painting, or computer science. It is a truly bizarre article, the bare bones of which are as follows: [ Read Full Post ]
By Chad Love

As venues for literary non-fiction go, it doesn't get much better or more prestigious than the New York Times Magazine. Recently the magazine published a truly beautiful essay about hunting, penned by our own Bill Heavey.
From this story in The New York Times:
As the buck rises from its bed in the underbrush 40 yards away, every cell in my body decides to attempt a jailbreak. I’m in my hunting stand, 24 feet up a tulip poplar, where I’ve been concealed for four hours waiting for a deer to pass. And this one has been right in front of me the whole time. I would like to come to my feet, but my legs are shaking too hard.
[ Read Full Post ]
By David Draper
About half a dozen years ago or so, infrared grills became all the rage among home cooks looking to replicate the beefy, charred flavor found only at high-end steakhouses. The first one I saw was at my friend Ryan’s house. A serious steak lover, Ryan got his hands on a portable, table-top infrared grill that was retailing for several hundred dollars—and by several, I mean more than five and less than a grand. Like I said, Ryan is serious about steaks. [ Read Full Post ]
By Chad Love

Last year while on the road, I stumbled across an old, old book in thrift shop. And yes, I am a thrift shop junkie. In college I even worked for a couple years in a local Goodwill store. But I still have no idea what "popping tags" means...
Anyway, the book was a copy of John Tainter Foote's "Pocono Shot," which was about a bird dog. The book had an incredibly touching and poignant inscription from a grandfather to his grandson on the front endpaper. You can read about it here. [ Read Full Post ]