By Phil Bourjaily

It’s less than three months until dove season and now is the time to start practicing.
There are a few people who don’t need much practice. They are the lucky ones who shoot so much during each season that they can fish or golf all summer, then pick right up where they left off when the season starts again. Most of us don’t fall into that category. I certainly don’t—so instead of fishing or playing golf, I shoot low-gun skeet. [ Read Full Post ]
By Ben Romans

A surveillance camera overlooking a tributary of the Blackfoot River outside Seeley Lake, Montana recently captured an unusual angler—a mountain lion—plying a stream for trout.
In an article from the Missoulian, Jamie Jonkel, the Montana Fish, Wildlife & Parks bear manager, says he was using surveillance cameras to monitor a specific Blackfoot River tributary where he knew rainbow trout spawned. He says he wanted to see if bears in the area were using it as a food source—which they were—but this was the first time he’d seen a cat feeding on fish.
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By Ben Romans

Imagine after years of applying for a coveted hunting tag, you open your email inbox one morning and find a message from the state fish and game office with the word “congratulations!” in the subject line. Then imagine the sinking feeling half an hour later when you receive a follow-up email from the same office saying, “Oops, our bad. Sorry, you’re not a winner. Better luck next year.”
There’s a good chance you know exactly what I’m talking about if you applied for one of South Dakota’s two bighorn sheep licenses. Last week a computer glitch inside the South Dakota’s Game, Fish & Parks’ system incorrectly notified approximately 2,000 bighorn sheep applicants they won one of the prized tags. [ Read Full Post ]
By David Draper

My friends at Cabela’s were kind enough to hook me up with some goodies from their prize vault, so I decided to start a new contest called “What The Heck Is This?” From time to time, I’ll post a picture of a kitchen-, cooking- or otherwise food-and-drink related utensil and see if Wild Chef readers can guess what it is. [ Read Full Post ]
By CJ Lotz
As part of a game management project, state wildlife biologists from Alaska Department of Fish and Game killed 89 bears to ramp up the moose population in western Alaska.
"Bears are most efficient at taking young moose, so calves being born now will have a much higher chance of survival," a spokeswoman said. "Once calves have survived a year, they're not as vulnerable." [ Read Full Post ]
By CJ Lotz

California wildlife officials think a recent outbreak of lice might be causing deer to go bald across the state. Researchers say the deer respond to the lice by biting and scratching, which can cause hair loss. Hair and blood samples have been collected from 600 deer and elk.
Here's another possible side effect of the lice: as deer spend more time grooming, they become easy targets for coyotes and mountain lions. [ Read Full Post ]
By Phil Bourjaily

We have one more week of Marlins, then we’ll give some other guns a chance. However, after the 336 crushed the Model 94 Winchester in last week’s voting I am eager to see what happens in today’s Gun Fight. It’s an asymmetrical matchup: the Marlin 1894c squares off against a Glock 10mm pistol. Which is the better walking gun for pigs and whitetails?
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By David Draper

I know it’s the end of May, but I still have turkeys on the brain. Probably because I got schooled by them this season. Luckily, there have been several Wild Chef readers who filled their tags and have been filling my inbox with the results in the form of turkey photos and great recipes, including these two. [ Read Full Post ]
By David E. Petzal
This morning, I learned that the politically correct term for “hungry, starving, etc.” is “food insecure.” It will take weeks to get over that, if I ever do. But in any event, I shall now take time out from flinging lead at all points of the compass in the hopes of hitting something to review a pair of standout books.

"It’s Only Slow Food Until You Try to Eat It" is an odd and unclassifiable book by the odd and unclassifiable Bill Heavey. The publishers of Slow Food offered Mr. Heavey money if he would feed himself by foraging—everything from dandelion greens to persimmons that fell from a Washington, D.C. tree and had lain on the sidewalk for quite some time to things so rank and gross in nature that I cannot list them here, and then write about it.
Bill’s quest took him from Washington to San Francisco to Louisiana, and along the way he met the real subject of the book, which is not so much food as the people who forage as a way of life. No matter what Heavey writes about, he ends up with people, and if you have any literary acumen you’ll recall that this is what Bill Tarrant and Robert Ruark did as well. There is some hunting here, and some fishing, and quite a bit of information on food, and some fine-sounding recipes, but Slow Food is irresistible because it’s very funny and very sad and filled with unforgettable characters. Heavey is a strange and repellant character, but he writes like hell. Oh, and if you want to make a salad out of the stuff that grows in your lawn, watch out for dogs**t. $25, Atlantic Monthly Press.
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By Dave Hurteau

Last month, I asked you to finish the sentence: “You may be deer crazy if…,” which you did with such great deft and humor that instead of picking 10 to go in our new book “The Total Deer Hunter Manual,” we went with almost 30.
Below are the winners, in no particular order (some reworked a bit; sorry that’s what editors do). Many thanks to all, and we’ll be contacting the winners soon about your free copy of the book when it comes out in the fall. [ Read Full Post ]
By David E. Petzal
In my post of May 13, I touched briefly on high pressure, undesirability of, and I think it’s worthwhile to elaborate on that. As a rule, if you manage to blow up a gun, you are guilty of such horrendous negligence that you should not have owned a gun in the first place. The corollary to that is that most modern rifles are enormously strong, so if you do manage to generate enough force to shatter one, the results will be dire.
If you’re a handloader, excess pressure is not something that sneaks up from behind you in the night. There are several warning signs that you are getting in over your head. First is cratered primers, although this is not infallible. Second is primers that are flattened, or are bashed so flat that they fill the primer pocket. Third is difficult extraction. Fourth is case head expansion that you can measure with a micrometer. Usually, you get a couple of these symptoms simultaneously. [ Read Full Post ]
By Ben Romans
Between Jan. 12 and Feb. 10, over 1,600 snake hunters combed the Florida everglades looking for Burmese pythons as part of the state’s 2013 Python Challenge.
Hunters Mark Rubinstein, Gregg Jobes, and Joseph Post didn’t land in the winner’s circle or receive any trophies. In fact, they didn’t find a single python. But they did walk away with something worth more than contest prize money—gold.
According to NBC Miami, while searching for pythons, Rubinstein discovered a round piece of gold jewelry accented with sapphires in the shape of a cross and diamonds surrounding the perimeter. While a corner fragment of the jewel is melted, the majority of the piece is in good condition, and likely worth a substantial sum.
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By CJ Lotz
We're not too sure about the facts behind this story out of Bosnia, but it's worth a look. The injured shepherd in this video claims he basically choked a brown bear to death when the bruin attempted to attack his flock.
"I grabbed it round the throat and squeezed and squeezed until it collapsed," the shepherd told news agencies from his hospital bed. [ Read Full Post ]
By David Draper
Would venison by any other name taste as sweet? That's the question venison producers in New Zealand are asking themselves as they try to market their wares in Europe, where farmed venison is popular fare. According to an article from Radio New Zealand, venison farmers there are looking to use the name Cervena as a marketing tool in Germany and other European countries as a way to drum up flagging sales:
“The deer industry is considering whether to have another go at marketing New Zealand venison in Europe under the name Cervena. [ Read Full Post ]