June 11, 2007
Kelly Reinemer's Antelope Marinade
By Kim Hiss
This is actually a family recipe for lamb but we found that it takes that harsh gamey taste out of antelope, making great kabobs or steaks. For those people who say they hate
the taste of antelope, they need to try this marinade.
• 1 1/2 c salad oil
• 3/4 c soy sauce
• 1/4 c Worcestershire sauce
• 2 tbsp dry mustard
• 2 tsp salt
Mix ingredients and shake well. Add meat and store in fridge. Marinade for 12 hours and cook.