Time passed, and then we had to get on up to the Kenai Peninsula for the second half of our trip. Here, Waterfall staffers pack up our salmon for the various outgoing flights. Our plan was to store the fish in the huge freeze at Ted Stevens International Airport in Anchorage, fly to the Kenai Peninsula, then pick up the fish on our way back through Anchorage for the flight home.
Photo by Jay Cassell
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Best web story I've ever read. And the photography is incredible
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Best web story I've ever read. And the photography is incredible
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