The Duck & Goose Breasting Knife: Laguiole Folder
Its spear point and flexible blade will separate breast meat from breastbone like nobody’s business. The fact that the Laguiole knife is a centuries-old and centuries-celebrated French shepherd’s knife is just a bonus. There may be no finer gift for the waterfowler, but proceed with caution. Laguiole is not a brand, but a style of knife and a knife-making region. Knockoffs abound. If heritage and authenticity matter, go for the Laguiole en Aubrac blades.