Spice up Venison With Bacon
Deer fat that is included in ground venison does not break down completely when cooked, leaving a waxy coating in your mouth. To make venison burger that tastes terrific, trim away and discard all deer fat and grind a pound of smoked bacon with each 10 pounds of lean deer meat. The bacon fat adds a clear juiciness when cooked, and its smoky taste is enticing.