A matter of scale . . . Naturally, they do things a little differently in Argentina. You don't measure trout with a tape, you weight them with a Boga grip (lifting the net and subtracting its weight, so as not to clamp down and damage the jaws of the trout). The Trochine brothers treat these fish with great care, releasing the vast majority, with the very rare exception that ends up as sea trout ceviche or sashimi. This one tipped the scale at 13 pounds, and was released unharmed.