Southern Hot Spots
Largemouth and striped bass; crappie; catfish; redfish; speckled trout; flounder; tarpon; cobia; king and Spanish mackerel; yellowfin and blackfin tuna; wahoo; dolphin; marlin; shark
12 Seventy miles south of New Orleans, the road following the Mississippi River ends at Venice, and paradise begins. It’s not the scenery. Venice is a dusty, dingy oilfield town and fishing port where the air throbs with the growl of huge diesels. But it happens to be the gateway to the vast Mississippi River delta, one of the most prolific fisheries on the planet. It’s all here: freshwater bass, crappies, stripers, and catfish; and every imaginable Gulf battler from redfish and speckled trout to tarpon, king mackerel, tuna, and marlin. The fish are plentiful and big, and something is always biting.
Sweet Spot: The rock jetties at Southwest Pass for bull reds
What’s Hot: Soft-plastic cockahoe (purple-and-white or chartreuse-and-red tail) on a 1/2-ounce silver jighead, tipped with fresh shrimp
Local Advice: “Stevie Wonder could find fish in Venice,” says guide Ronnie Granier. “But he might need a guide to keep him alive on his first few trips.”
Prime Time: April through October for bass, reds, and specks
**More Info: **Venice Marina, 985-534-9357