Trout is one of my favorite types of fish to cook and eat. Of course, when it is absolutely fresh all you really need to do is season it with a bit of salt and pepper, cook it by your favorite means, and serve it with a nice juicy wedge of lemon. You just can't beat it. But if you have been doing your fair share of fishing (assuming you're actually pulling the big ones in), you'll probably want some different ideas to dress it up a bit. Here is a simple, creative way of doing just that. Remember, nothing substitutes for freshness. If you don't have the opportunity to cook up your catch that evening, you might want to consider giving it to a friend or that neighbor you've been meaning to do something nice for. If not, be sure to cook the trout within 24 hours or freeze it right away for later.