Chef Kerry Heffernan

Get latest from Chef Kerry Heffernan

Side Dish: Purée of Rutabaga with Sage and Fried Onions

Side Dish: Purée of Rutabaga with Sage and Fried Onions

Side Dish: Yukon Gold Potato Purée

Side Dish: Yukon Gold Potato Purée

Side Dish: Homemade Cranberry Sauce with Maple and Tarragon
Chef Kerry Heffernan’s Recipe for Thanksgiving Wild Turkey