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Chef Kerry Heffernan
Get latest from Chef Kerry Heffernan
Side Dish: Purée of Rutabaga with Sage and Fried Onions
By Chef Kerry Heffernan / Oct 27, 2010
Side Dish: Yukon Gold Potato Purée
By Chef Kerry Heffernan / Oct 27, 2010
Side Dish: Homemade Cranberry Sauce with Maple and Tarragon
By Chef Kerry Heffernan / Oct 27, 2010
Chef Kerry Heffernan’s Recipe for Thanksgiving Wild Turkey
By Chef Kerry Heffernan / Oct 27, 2010
