Chef Kerry Heffernan

Ingredients: 2 lbs. rutabaga 1/2 cup heavy cream 2 oz. unsalted butter 4 sprigs fresh sage 1 small onion, sliced … Continued

Ingredients: 1 lb. Yukon gold potatoes 4 oz. heavy cream 4 oz. unsalted butter, cut into 1/2-inch pieces Directions: • … Continued

Ingredients: 4 cups fresh cranberries 1-1/2 cups maple syrup 1/2 cup red wine Pinch of salt 3 sprigs tarragon 1 … Continued

Chef Kerry Heffernan is known for his seafood skills, but he can cook a mean bird. The recipe here is for an 11- to 13-pound dressed bird; adjust accordingly.