This is mine. Fresh char less than an hour out of an Alaskan river. Easily one of the tastiest pieces of fish I have ever consumed. While I’m all for catch and release – occasionally you need one for the belly. One of my favorites on float trips is onion, apple, bacon, salt & pepper stuffed in a trout and cooked over the coals.
What and where was the best fish you’ve ever sacrificed and how was it prepared?