Blogs Articles | Field & Stream

By Scott Bestul Apr 15, 2021

Hunting

Saskatchewan Hunter’s First Velvet Mule Deer Scores 218 Inches

After slipping into bow range and waiting for six hours, Jordan Phillips was rewarded with a huge nontypical velvet muley

By Cosmo Genova Apr 14, 2021

Hunting

Video: How to Butcher and Cook a Frenched Rack of Venison

If you're tired of the same old backstrap recipes, try this classic technique next time you break down a deer

By David E. Petzal Apr 9, 2021

Guns

The .300 Weatherby Magnum Is Still the Long Range, Large Game King

Seventy plus years since its introduction, Roy Weatherby's .300 Magnum is still unbeaten for flattening big critters at long range

By Cosmo Genova Mar 24, 2021

Wild Chef

5 Cooking Techniques to Make You a Better Wild Game Chef

Master these techniques, and you’ll be able to cook any kind of wild game meat to perfection

By Phil Bourjaily Mar 22, 2021

The Gun Nuts

A Perfect Use for the .410

For hunting, there’s nothing a .410 can do that the 28-gauge can’t do better. But for skeet shooting…

By Ryan Chelius Mar 17, 2021

Conservationist

Sunday Hunting on Public Land Now Legal in North Carolina

North Carolina public land hunters will have the opportunity to hunt on Sundays for the first time in over 150...

By Matthew Every Mar 15, 2021

Conservationist

What Deb Haaland’s Confirmation as Interior Secretary Means for Hunters and Anglers

With Haaland now leading the Department of the Interior, here are a few issues outdoorsmen and women will want to...

By Joseph Albanese Mar 9, 2021

Blogs

Stripers Forever Calls for 10-Year Ban on Harvesting Striped Bass

New proposed regulations could stop the commercial and recreational harvest of striped bass for a decade from Maine to North...

By Cosmo Genova Feb 24, 2021

Wild Chef

The 5 Most Common Wild Game Cooking Misktakes (And How to Fix Them)

If you want to cook the best wild game meat you’ve ever had, learning to avoid these common pitfalls can...

By David E. Petzal Feb 23, 2021