Elk Redneck Sous Vide. JR Sullivan
We’re asking you to do the impossible: Choose your favorite big-game meat. How can one choose between, say, whitetail backstrap and elk pastrami, you ask? Or a moose Philly sandwich and antelope picadillo? Well, we want you to try. We’ll share the results in the November issue of the magazine.
Which Big-Game Meat Is Best?
Whitetail
Mule Deer
Pronghorn
Moose
Elk
Sheep
