One is designed for specific wilderness tasks, the other is made to do whatever you need it to. Either can...
After 57 years of shooting the ought-six, our rifles editor takes stock of the iconic cartridge
If you don’t know this Mexican dish, just think of it as cheese-stuffed meatballs
It’s fine to use the instant noodles here, but the rest is made from scratch
If your gun is throwing shots for no reason, it may be time for a new tube
This freezer-raid recipe is a perfect use for a season’s worth of organ meat and offal
Five keys to keeping your rifle running in the worst conditions
Just because nobody knows about them, doesn’t mean they don’t deserve a place in your gun safe
How to cook the kidneys, heart, liver, tongue, and testicles from big-game animals
Go with a quick-expander or a premium bullet, and make sure it shoots well in your gun. Then practice
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