Here’s a fun little round-up from io9.com. All in one spot for your viewing pleasure is their list of the ten most terrifying seafood dishes ever concocted. Some of them I’ve heard of (fugu) and others I have not (drunken prawns). My favorite, however, is the hakarl, which some of you may know is rotten, fermented shark meat that people in Iceland break out when they have the kind of company that needs to sit in the living room, not the TV room. You couldn’t get me to try it, but I never get tired of seeing other people being hakarl heroes. Check out the snippet below, then head over to the website and watch the rest. It’ll either get you in the mood to skip lunch or go on a week-long cheeseburger binge.