Steven Raichlen is claiming 2015 is the year of the sausage, so I suggest you get on board the stuffed meat train. Most hunters, I think, stick to some well-worn classic when making sausage: Italian, breakfast, bratwurst, and snack sticks. These are all great sausages, and there are no reasons not to keep enjoying them, but it's never a bad idea to try some new wild-game sausages. The five I've listed here aren't too far off the map, but are still great ways to experiment with new styles and flavors. In addition to these, what other types of deer and elk sausages I should try?