Ask around for the best way to eat alligator, and nine times out of 10, you’re going to get the same answer: fried. And though I like a bite of fried gator, there are better ways to prepare the prehistoric-looking beast. You can stuff it whole, or, as I plan on trying with the last of my supply, stuff it in anchos peppers, using this recipe by Chef Jeff Martinez of El Chile Cafe y Cantina in Austin, Texas.