1. Grind venison and bacon together and add in garlic, seasoning, and pickled jalapeños. Mix well. Shape into four to six 1- to 1½-inch thick patties. Use your thumb and press an indentation in to the center of each patty, which will help keep them in a flat, patty shape while cooking.
2. Heat your grill to high and cook 3 to 5 minutes per side, depending on your preferred level of doneness. (Note: If you are making two ½-pound patties, grill 9 minutes per side.) Pull at 160 degrees, and let rest to 165 for doneness.
3. Top with cheese, bacon, salsa, and favorite condiments.