“In the fall of 2006 I got my first grill from Walmart in Morgantown, W.Va., for $99. It was a birthday present from my parents to help outfit my new house. I was attending WVU and back then all I needed was beer, college football, and meat. I lived with numerous roommates (too many to count at some times), but was the only person in the whole house who cooked. This grill would follow me through college, back home to my parents, back out on my own and to my current house. It has been strapped in the back of pickup trucks and taken to tailgates in numerous states, stuffed in a storage unit, cleaned with a pressure washer and cooked food after multiple hurricanes when we didn’t have electricity.