This recipe comes from Wild Chef reader Ingebrigtsen who originally posted it in the comments section of the blog a few years back. Bidos, a quick and hearty soup, comes from the Sami people, a group indigenous to Norway who are traditional reindeer herders. According to Ingebrigtsen, ancient bidos contained only reindeer meat, onion, and potato. His is a slightly more modern version with carrot and green onion. “A wonderful dish with lots of power which takes a maximum of 50 minutes to make,” he says.