So, how did they do with their new Biscuits and Gravy meal? Surprisingly, very well. Before I tried a sample, I feared the worst. I mean, how were they going to maintain the semi-soft texture of a good biscuit after soaking them in boiling water? Well, I don't know how they did it, but the biscuit chunks stayed firm, and in a few cases, too firm. I followed the recommended directions of pouring 1 ¾ cup of boiling water into the pouch and sealing it for nine minutes. The package suggests using just 1 ½ cups of water for those wanting thicker gravy, but honestly, I think that would have made for even harder biscuit chunks and with 1 ¾ cups of water, the gravy was plenty thick.