1. Add the ingredients to a large bowl and, using your hands, mix everything together quickly, but thoroughly. Cover and place the bowl in the refrigerator for about an hour to let the flavors combine and mixture set.
2. Remove the meat mix from the refrigerator and pull off a piece about the size of an egg. Form this tightly and evenly along the length of a flat skewer. (Try to find the widest, flattest skewers you can.) And if you don't have a flat skewer, you can form elongated patties, sort of like a flattened sausage. Repeat with the remaining mix.
3. Place the skewers over a medium-hot fire and grill, turning often, until the outside is a bit charred and the inside is cooked through. Serve with warm flat bread and zerzavat (recipe below).