Video: How to Smoke a Backstrap
One of my favorite ways to prepare venison backstrap, whether it’s whitetail, antelope or, as in this video, elk, is...
One of my favorite ways to prepare venison backstrap, whether it’s whitetail, antelope or, as in this video, elk, is to give it some smoke on the grill. It’s a pretty easy technique, requiring only a grill that can be set up for a two-zone fire, some wood chunks and, most importantly, a remote thermometer so you can monitor the internal temperature without opening the grill and losing all that wonderful smoke.
