Video: Red-Wine Smoked Carp
Although the weather station may not show it, open water for everyone will be here soon enough. With the gaining...
Although the weather station may not show it, open water for everyone will be here soon enough. With the gaining popularity of rough fish, such as carp, I thought I’d share this video showing a couple chaps from the land down under smoking some carp in the bush. They use a very simple technique and an easy-to-follow recipe that’s worth trying on carp, or even trout or salmon.
I really like how they use of dry woods chips topped with wine-soak chips to keep the smoke rolling, but what I’m most intrigued about in this video is the portable smoker box they are using. I reckon it’s an Aussie product, but I have found some similar products advertised as stovetop models. Here’s one from New Zealand, but I’d be interested to find something like it here in the states.