Video: How to Make the Best Venison Backstrap Ever

Yeah, it’s going out on a limb to proclaim this the best. And yes, it involves marinades and bacon and...

By T. Edward Nickens | Published Dec 15, 2014 9:53 PM

Hunting

Yeah, it’s going out on a limb to proclaim this the best. And yes, it involves marinades and bacon and fruit stuffing. But when you want something a little different than a simple flame-seared backstap, this one’s hard to beat.

T. Edward Nickens

T. Edward Nickens has covered sporting, conservation, and outdoors culture topics for more than 35 years. His work has appeared in Field & Stream for more than two decades, and includes features, his regular column, “The Total Outdoorsman,” five Field & Stream books, and the anthology The Last Wild Road.

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