"I would have to say whatever is in season and fresh," said Duni. "In spring a wild turkey pot pie or fresh caught brook trout served with just picked fiddlehead ferns is hard to beat, as is smoked lake and steelhead trout. Lobster, crab, oysters, and seafood in summer and grilled venison, moose, deer, or caribou works for me. During fall and winter, I turn more to stews and comfort foods like shepherd's pie, pasta sauce and crockpot dishes served with good bread. I also like to use wild 'hen of the woods' mushrooms in my stews."