Though I snapped both the photos featured in this week's Food Fight, I did not cook either. Both were prepared by professional chefs in two very nice restaurants. I'm presenting them here to make a point about game meat, and duck in particular. I'm tired of people, including hunters, bad-mouthing the way wild game tastes. It's bad enough when the uneducated public does it, but every time I hear a waterfowler say, "Duck tastes like crap," all I can do is shake my head (to keep from shaking them).