It's blowing snow here in western Nebraska, and most of the rest of country is also suffering from an extended stint of cold weather. Perfect for a little comfort food in the form of two reader photos. This week, it's Shawn McCardell's hearty venison stew against a new comer to the Food Fight--Ben Bainbridge--and his amazing looking venison roast. He may face a tough challenge thanks to McCardell's use of Guinness, but I think the smoked roast might just able to hold its own. What do you think?