A friend of a friend caught some salmon and was nice enough to hook me up. Just a little salt and pepper and cooked in the oven. It's on top of our favorite winter vegetable, sauteed kale and garlic. The blueberry sauce is two cups of blueberries, 2 Tbsp. of balsamic vinegar, 2 Tbsp. of lemon juice, 1 Tbsp. of cornstarch, and a little salt and pepper. Depending on how sweet your berries are you might want to add some sugar. Bring the sauce to a boil then lower the heat and cook over low while everything else is coming together, it should reduce and be a little thick.