How to Dry-Age Wild Game Steaks Using Koji Rice

The secret ingredient to the most tender and delicious wild game steak ever is rice covered in mold

Colin Kearns
By Colin Kearns
November 16, 2017

Latest

The Easiest Recipe for the Tastiest Venison Roast Ever
Why Shotguns Are Better Than Rifles for Coyote Hunting
How to Rattle in Whitetail Deer in the Fall
The Perfect Gun for Hunting Doves
Three Things to Consider When Buying Snake Guards
Bigos Is the Perfect Wild Game Stew for Hunting Camp
How to Catch Giant Muskie Like This Great Lakes State Record
Three Things to Know Before You Buy Gaiters
Is the Snakehead Epidemic Happening All Over Again?