how to saute morel mushrooms
Field & Stream
SHARE

There are a million ways to use morel mushrooms in the kitchen, but probably the best way to cook morels is also the simplest—sautéing them in butter. The trick is to cook them over low heat, for only a few minutes. That keeps the morels from drying out.

In this video, award-winning chef (and outdoorsman) Paul Berglund demonstrates how to perfectly sauté a batch of spring morels alongside some fresh asparagus and a poached egg.

MORE TO READ